I grew up working in my family’s Chinese restaurant, so I know firsthand the love affair between Jews and Chinese food. For everyone who likes to serve Cantonese cuisine at home, here’s a festive floral arrangement in a takeout container that’s a “wok” in the park to make. I’ve made these for birthday presents, hostess gifts and even centerpieces. The only problem is that a half-hour after creating the arrangement, you’ll be hungry to make another one.
What you’ll need:
- 1-quart takeout container
- 1-pint plastic deli container
- Floral foam
- Knife
- Flowers
- Chopsticks
1. Get a takeout container
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