This week we share our column with one of our favorite Instagram bloggers, New Yorker Jeff Mosczyc (pronounced Mah-zik). As the son of a German immigrant father and a first-generation Hungarian mother, his mouthwatering, meat-centric recipes reflect his Ashkenazi background.
This year’s Father’s Day round-up features recipes from different ends of the Jewish spectrum: dill pickle kraut and a Moroccan tomato dip.
The concept, brought to life by Israeli chef Eyal Shani, is deceptively simple: pita as a canvas, filled with everything from lamb kebab and rib-eye minute steak to schnitzel and their signature candy steak, overnight seared brisket, aioli, mustard, pickles, tomato, and red onion.
Who doesn’t love potatoes? And this potato carpet recipe is sure to satisfy the potato lovers in your life.
Whether you’re a longtime sushi lover or a newbie to preparing this creative cuisine, Baggett’s recipes are a delicious way to mark the holiday.
This creamy, saucy pasta is a perfect way to showcase the delicate green vegetables of spring — fresh asparagus, green peas and fava beans.
It’s a reminder to embrace the joy of herbs and spices, while exploring and creating new recipes.
I especially love the way Kalamata olives play against fish, adding a perfectly intense and satisfying umami profile.
It’s a reminder that gathering with friends and family over a big meal can be done any time of year.
With Memorial Day here and the official start of the summer grilling season, we offer you a recipe for delicious for Moroccan-spiced chicken skewers.
