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Jewish Journal

Connect. Inform. Inspire.

Category

Food

The Charm of Shabbat Chamin

Sharon Gomperts and Rachel Emquies Sheff February 5, 2026

Ever since I was a small child, Dafina has been a favorite food. This Moroccan hamim (Shabbat stew) is the ultimate comfort food.

National Bagel and Lox Day

Debra L. Eckerling February 5, 2026

Of course, you don’t need a special holiday to enjoy this classic breakfast, brunch or post-fast holiday dish.

Fruitful – A Jeweled Couscous Salad

Sharon Gomperts and Rachel Emquies Sheff January 29, 2026

I knew we had to reimagine my couscous salad with all the fruits of the land. Traditionally, the holiday is marked by eating fruits and nuts, honoring what grows and sustains us.

Bounty of Recipes for Tu b’Shvat

Debra L. Eckerling January 29, 2026

Tu b’Shvat is known as the holiday of the trees. It is focused on environmentalism, planting trees and celebrating Israel’s agricultural bounty.

Life in Black and White

Sharon Gomperts and Rachel Emquies Sheff January 21, 2026

These nostalgic pinwheel cookies are simply delicious. Perhaps you’ll bake them and create special memories for a child in your life.

Pies for Pie Day

Debra L. Eckerling January 21, 2026

These produce-based pies are the perfect addition to any milchig or parve meal.

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