July 17, 2019

Food

Shavuot is a real bonanza for those of us who love dairy and pareve dishes. Here are must have recipes for the dairy & harvest holiday.
Over the centuries, Jewish cooks have produced a rich array of foods for the weeklong Passover holiday, here are six desserts to indulge in.
40 percent of Americans have negative feelings about Valentine’s Day. Who needs that special someone when you have Yamit's Pavlova recipe?
I read “The Classic Cuisine of the Italian Jews” by Edda Servi Machlin cover to cover, something I’ve done perhaps twice in my entire life.
As we enter the darkness and chill of winter — cholent or hamin, dafina or schalet — as it always has been, this is one dish that will perfume the house on Shabbat
I was a snob about shakshuka superiority — until I moved to Jaffa, Israel’s home of shakshuka — where I discovered that I’d been had. 
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