Over the centuries, Jewish cooks have produced a rich array of foods for the weeklong Passover holiday, here are six desserts to indulge in.
40 percent of Americans have negative feelings about Valentine’s Day. Who needs that special someone when you have Yamit's Pavlova recipe?
I read “The Classic Cuisine of the Italian Jews” by Edda Servi Machlin cover to cover, something I’ve done perhaps twice in my entire life.
As we enter the darkness and chill of winter — cholent or hamin, dafina or schalet — as it always has been, this is one dish that will perfume the house on Shabbat
I was a snob about shakshuka superiority — until I moved to Jaffa, Israel’s home of shakshuka — where I discovered that I’d been had.
As featured at Festival of the Holidays at Disney California Adventure Park
Cooking is simultaneously primal and sweet — it’s a reminder of romance and our basic needs, but it also brings forth memories of our mothers.
While baking challah, Yamit Behar Wood accidentally created the best Jewish food crossover: challah sufganiyot. Get the recipe here.
Hanukkah, the Festival of Lights, begins this year at sundown on Dec. 2, and continues for eight days and nights.
After making hundreds of cakes and pies, pounds of stuffing, zillions of biscuits and rolls and gallons of gravy for customers for
Of all the pies I bake for my customers, it’s apple pie that carries with it a money-back guarantee to bring people to tears of joy.
I’ve loved being in the kitchen since childhood. I had a slew of aunts who cooked and a mother who always had something pickling,
