The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style hummus.
One of my favorite things to cook for the Jewish holidays is a beautiful French roast. It’s so very festive and is perfect to feed a hungry crowd.
Long before shakshuka became a brunch staple and Israeli restaurants multiplied across the city, Admony was introducing New Yorkers to the flavors she had grown up with in Israel.
Baking this cake brought back the memories of Friday nights and holiday gatherings at my parents’ home.
Deliciously flaky and crispy with a satisfying creamy filling, these burekas are really easy to prepare.
For generations, Moroccan Jewish mothers and grandmothers prepared their dafina on Friday, knowing that it would sustain their families on Saturday.
This week, Rachel and I share our column with our good friend Jill Sharfman.
The huge plus is that a super, simple sheet pan recipe results in a dish that looks so impressive and sophisticated.
With summer produce at its peak – and the heat so hard to beat – it’s a great time to add more light, healthy treats to your rotation.
