Food

Jewish Mexican chef Pati Jinich brings her multicultural perspective to every recipe she creates, blending the traditions, ingredients and stories that have shaped her cooking.

Whether you’re planning a backyard barbecue, a casual weeknight dinner or a Shabbat meal on the patio, the possibilities are endless.

It’s important to the owners, Lenny and Adaeze Rosenberg – and the neighborhood – to stay true to its longtime recipes.

These delicious red, white and blue dairy desserts make it worth going parve for your Independence Day barbecue or picnic.

This July Fourth, when you grab a sausage and pop it into its bun, take a moment to remember these great Jewish heroes.

Fresh lemons are the perfect finish to a cocktail, salad dressing, soup, marinade, fish or chicken main, pasta, pesto, etc.