When Neil and I found out that Rabbi Bouskila would be returning to Los Angeles for the bar mitzvah of close family friends, we knew this was our opportunity to throw a Farewell (until we see you soon) Party.
A nutritional powerhouse, farro contains protein, minerals, vitamins and antioxidants.
Taste Buds with Deb – Episode 37
Taste Buds with Deb – Episode 36
The wonderful thing about soups is that they are so nourishing and so comforting. Prepping the vegetables does take a little time, but once you throw everything in the pot, soup requires zero effort.
Chinese food has long been a “traditional” meal for Jews to enjoy on Christmas.
Taste Buds with Deb – Episode 35
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.
For Sephardic Jews, meatballs are rarely eaten with pasta. More often meatballs co-star with vegetables like potatoes, peas, zucchini, butternut squash, green beans and okra.