Food

This week Rachel and I share two wonderful Passover (and all year round) cake recipes.

With Pesach so close, we decided on a menu that is perfect for a casual Passover lunch or as appetizers for a holiday meal.

For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever cook in honor of Shabbat.

This year our Purim seudah will be a Sephardic desayuno, a dairy lunch that usually includes a variety of burekas, boyos, cheeses, cuajado (frittata), huevos haminados (overnight brown eggs), salads and dips. 

This last week, orange made the biggest statement. Orange balloons, orange sweatshirts, orange ribbons and orange heart emojis symbolized our heartbreak, our pain, our sorrow.