Morocco has always had a deep connection to almonds, where they have grown for centuries and where they are central to many festive foods.
We made this recipe Passover-friendly because who doesn’t need an easy one-skillet dish that is healthy and delicious!?!
March 14, or 3/14 is Pi Day in celebration of the mathematical constant, 3.14159 etc. Any excuse to enjoy a classic or creative pie.
Tangy, bright and filled with irresistible umami flavor, turshi is the perfect complement to burgers, kebabs and chicken, as well as the perfect foil for eggs and salads.
Nothing says Jewish comfort food like sweet noodle kugel.
A favorite of the Ladino kitchen, the recipe for this traditional cookie dates all the way back to medieval Spain.
Taste Buds with Deb – Episode 144
For Purim, the Jewish communities of North Africa bake a special Purim bread roll called Ojos de Haman (eyes of Haman), with a whole egg cradled in the bread, with two strips of dough on top forming an X.
Taste Buds with Deb – Episode 143
Taste Buds with Deb – Episode 142
