Dazzling and Delicious Sufganiyot-Adjacent ‘Donuts’ for Hanukkah
Debra L. Eckerling
December 19, 2024
Donuts are to Hanukkah as challah is to shabbat.
Category
Food
Latke Recipes and Recommendations with Eitan Bernath, Joan Nathan and Beth Ricanati
Debra L. Eckerling
December 18, 2024
Taste Buds with Deb – Episode 87
An Old World Recipe—Keftes de Carne
Sharon Gomperts and Rachel Emquies Sheff
December 12, 2024
For the Jews of the Ottoman Empire, one of the most classic comfort foods has always been “keftes de carne con arroz” (fried breaded meat balls with Spanish red rice).
Fancying Up Hanukkah
Debra L. Eckerling
December 12, 2024
Food and spirit are front and center for Shannon Sarna’s Hanukkah celebrations.
Yuliya Patsay: “Until the Last Pickle,” Family and Sirniki
Debra L. Eckerling
December 11, 2024
Taste Buds with Deb – Episode 86
David Chiu: The Braid, Tastes of Tradition and Katie Chin’s Latkes
Debra L. Eckerling
December 5, 2024
Taste Buds with Deb – Episode 85
Tunisian Twist– Crispy Ka’ak
Sharon Gomperts and Rachel Emquies Sheff
December 5, 2024
Ka’ak is a primal memory for me.
Steven Hoffen: Hydroponics, Giving and Growing Peace
Debra L. Eckerling
November 27, 2024
Taste Buds with Deb – Episode 84
Cozy Fall Roasted Butternut Squash Soup
Sharon Gomperts and Rachel Emquies Sheff
November 27, 2024
This week Sharon and I offer our amazing roasted butternut squash soup garnished with a crispy, spicy granola.
Thanksgiving Leftovers to Shabbat Dinner
Debra L. Eckerling
November 25, 2024
One of the best things about Thanksgiving are the leftovers. Simply give them a makeover for the perfect Shabbat meal.
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