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Food

A Class Act— Making Kubbah Bamia

The crown jewel of the Babylonian Jewish kitchen, kubbah are shells made from semolina stuffed with a mixture of ground beef, Italian parsley and onion.

Sweet Dates and Tu B’Shevat Recipes

All of the seven species play a popular part in the cuisine of Sephardic Jews. But this week, Sharon and I wanted to highlight two particular ingredients — olives and nuts.

Hearty Soups for Veganuary

It’s the perfect time to try going vegan – or just start incorporating more vegan dishes into your diet.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.