
Tradition in a Pot: T’bit Chicken and Rice
This classic slow-roasted chicken and rice dish is most emblematic of the Babylonian kitchen.

This classic slow-roasted chicken and rice dish is most emblematic of the Babylonian kitchen.

Taste Buds with Deb – Episode 127

Taste Buds with Deb – Episode 126

On Sukkot, there is a tradition of eating stuffed foods from vegetables to pastries.

Shorba, the tomato, chicken and rice soup recipe that we highlight here is a beloved classic from the Babylonian kitchen.

Alcohol symbolizes joy, celebration and abundance. This is especially important during the fall’s Jewish holidays.

Taste Buds with Deb – Episode 125

Hannah Sattler’s honey-glazed caramel apple muffins are the High Holy Day value-add you didn’t know you needed.

Pam Stein’s honey glazed, air-fried chicken thighs with apples and onions is a flavorful and symbolic entree.

To mix up your regular holiday challah routine, here are two fun options to try.




