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Food

Call Me Classic

It\’s got to be one of the toughest marketing problems of all time: selling Orthodox Judaism. You gotta hand it to Chabad. They\’re making amazing progress, especially when you think about what an unmarketable name they have to deal with: Orthodox Judaism.

Seattle — Kosher Mecca of Northwest

In the past, the dynamic and innovative Pacific Northwestern city of Seattle has been associated with Microsoft, Boeing, Starbucks, The Pike Street Market, The Space Needle and grunge bands like Pearl Jam and Nirvana.

Brisket for the Soul

Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean Salad, Brisket.

Holiday Breads Worth the Calories

With the no-carb craze sweeping the nation, Atkins Diet adherents make sure to avoid pasta and potatoes, but when the High Holidays roll around, even purists are tempted by succulent Jewish breads.

Pico’s Familiar Slice

The new Kosher Nostra is a tiny storefront on Pico Boulevard east of La Cienega Boulevard, just a block or two outside the beaten path of kosher establishments on Pico.

A Buffet Fit for Your Kings and Queens

This year, the family is invited to an \”after-the-Purim-carnival buffet\” inspired by the elaborate banquets that were served in biblical days. One long table in the dining room will be set for all the guests, and our collection of Purim groggers (noisemakers) will be arranged at each place setting for everyone to use during the retelling of the Purim story.

Winemaker Brings Kosher to Oxnard

Fruity, oaky and sugary; I taste blackberries, vanilla and sugar, lots of sugar; full-bodied, strong finish, and very sweet; horrible and, yet again, very sweet. That was the kosher wine tasting of yesteryear.

An Unkosher Affair

Just this week, at the Anti-Defamation League\’s (ADL) luncheon for combating hate, held at the Skirball Cultural Center, a reporter was told the luncheon was kosher and later found out it might not have been.

To go kosher or not to go kosher — it doesn\’t seem to be a major question for Jewish organizations here in Los Angeles.

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