Published by Simon & Schuster, the book, which was published in March, encourages young readers to embrace new experiences, even when they seem a little scary at first.
This week we share our column with one of our favorite Instagram bloggers, New Yorker Jeff Mosczyc (pronounced Mah-zik). As the son of a German immigrant father and a first-generation Hungarian mother, his mouthwatering, meat-centric recipes reflect his Ashkenazi background.
This year’s Father’s Day round-up features recipes from different ends of the Jewish spectrum: dill pickle kraut and a Moroccan tomato dip.
In “The Goddess of Warsaw,” our hero is Lena Browning, an aging Hollywood starlet who has similar credentials to Marilyn Monroe, Joan Crawford and Jane Mansfield.
“We very much want to keep the spirit and the essence of that iconic character that Rickles created.”
As I left the theater, wiping my eyes, I felt renewed gratitude for traditions that slow us down enough to truly see one another.
The concept, brought to life by Israeli chef Eyal Shani, is deceptively simple: pita as a canvas, filled with everything from lamb kebab and rib-eye minute steak to schnitzel and their signature candy steak, overnight seared brisket, aioli, mustard, pickles, tomato, and red onion.
Who doesn’t love potatoes? And this potato carpet recipe is sure to satisfy the potato lovers in your life.
Whether you’re a longtime sushi lover or a newbie to preparing this creative cuisine, Baggett’s recipes are a delicious way to mark the holiday.
