The entire toy industry in America was largely Jewish, from the company founders and executives to the designers and factory workers, from the wholesale distributors and the army of salesmen, to the retail outlets and the large department stores that sold them.
The Museum of the City of New York welcomed “The Roastmaster General” along with Katz’s Deli owner Jake Dell for a meaty talk on the Jewish deli’s legacy.
This creamy, saucy pasta is a perfect way to showcase the delicate green vegetables of spring — fresh asparagus, green peas and fava beans.
It’s a reminder to embrace the joy of herbs and spices, while exploring and creating new recipes.
NewsNation host Batya Ungar-Sargon talks about her new book, “The Jews and The Left,” her rift with Megyn Kelly and why antisemitism has spread like wildfire in America.
In her debut book, “Girls®: Generation Z and the Commodification of Everything” Freya India presents a stinging indictment against those she blames for having turned normal girls into GIRLS®, an ideal target market for the social media, pharmaceutical, beauty and online therapy industries.
Three fascinating exhibitions now showing at the Skirball Cultural Center stand on their own, yet together they trace unexpected threads of Jewish identity, memory and cultural reinvention.
For Cate Thurston, the chief curator at the Skirball, the exhibit gives the museum a chance to “explore this sort of underserved story” about the Jewish relationship and participation and crafting the look of punk
I especially love the way Kalamata olives play against fish, adding a perfectly intense and satisfying umami profile.
It’s a reminder that gathering with friends and family over a big meal can be done any time of year.
