Every Passover, I prepare a truly delicious gluten-free granola. I use lots of nuts and seeds (pistachios, walnuts, almonds and pumpkin seeds) and dried fruits (apricots, dates and cranberries).
Whatever direction he ultimately chooses, one thing is certain: his future will involve a microphone, a stage and a voice that will captivate audiences.
She shares the story behind her recipes, her approach to cooking, and even a special dish perfect for Passover.
The event, which raises funds for food-challenged families and individuals in Los Angeles, will once again benefit MAZON: A Jewish Response to Hunger.
Want to add some zing to your Passover seder? David Kedson’s book, “The Ten Plagues of Cocktails,” may be just what you need.
This creamy blended soup is filled with lots and lots of vegetables. Leeks and onions, carrots and celery, turnip and potatoes, all punctuated by the earthy, buttery, nutty flavor of the fava beans.
My recipe for chicken soup includes lots of dill and parsley, root vegetables like parsnip, turnip and carrots, as well as celery and garlic. I include a yellow onion in its skin, which gives the soup a most glorious golden color.
Antisemitism is not a defect that can be removed from a dataset. It has metastasized into the body language, and that cannot be undone.
At Red Sarachek Tournament, Berman led Valley Torah by as many as 13. In overtime in was time for Meyer Dan to work his magic.
