Category
Culture
Exiled from Zamosc, Survival in the Far-Off Lands
Michael Berenbaum
September 10, 2026
Daniela Gerson’s “The Wanderers” is all that you can ask for from a book. Meticulously researched, exquisitely told, it is an adventure story spanning more than 80 years, even a love story.
At 6:29 A.M., to Honor Nova, the Music Stopped at Burning Man
Brian Fishbach
September 10, 2026
The project was organized by the Nova Tribe Community Association, the nonprofit created after Oct. 7, by producers of the Nova festival to support survivors and bereaved families and commemorate those murdered.
Sweet Devotion: An Apple Cake Recipe
Sharon Gomperts and Rachel Emquies Sheff
September 9, 2026
I’m telling you that there’s something special about this apple cake and the way that it just melts in your mouth.
The Definitive Look at Israel’s Wartime Decision-Makers
Rabbi Dr. Stuart Halpern
September 9, 2026
As Israel stands on the cusp of an election and the U.S. enacts economic sanctions against Iran after military strikes failed to achieve a definitive victory, a newly released book serves as a must-read to understand the current moment.
‘The Bridge’ Between Rock Music and Healing
Brian Fishbach
September 4, 2026
“The Bridge” follows 10 Israelis affected by the Oct. 7 attacks, and what they experienced in Los Angeles at Rock ’n’ Roll Fantasy Camp
New Book, ‘Digital Warrior,’ Goes Inside Israel’s Message War
Brian Fishbach
September 3, 2026
Lester brings the reader into the communications operation during the war: the videos, arguments, mistakes, debates over what to post and the race to respond to events moving faster than any communications office could control.
Eyal Shani’s Recipe for Kosher Cuisine: Wild, Bold and Full of Life
Ayala Or-El
September 3, 2026
The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style hummus.
A Festive French Roast
Sharon Gomperts and Rachel Emquies Sheff
September 3, 2026
One of my favorite things to cook for the Jewish holidays is a beautiful French roast. It’s so very festive and is perfect to feed a hungry crowd.
New Articles
To Begin Again
Rabbi Elliot J. Cosgrove
October 23, 2026
Abraham’s God in the Age of Atheism
Chaim Steinmetz
October 23, 2026
AJU Reopens Ziegler School Admissions, Seeks to Reimagine Rabbinic Education
Ryan Torok
October 22, 2026
Show Us How It’s Done – A poem for Parsha Lech Lecha
Rick Lupert
October 22, 2026
Weinberg: The Secret German Life of a Jewish Last Name
Steve Weinberg
October 22, 2026
