(This post also appears on my “>Balagan Cafe is back — the weekly open house/garden party on the palm-shaded grounds of the city's magnificent synagogue.
Just about every Thursday evening through August, the Jewish community invites the public for what they call an “apericena” — a combination aperitivo drink and cena, or dinner — with kosher food, wine and fancy cocktails.
In addition to the edibles and libations, each night programs concerts, talks, performances or other events, not to mention stands selling books, CDs and souvenirs.
“> was a big hit last summer — with hundreds of people attending each week. They included members of the Jewish community but also many members of the mainstream public.
Meanwhile, food stands sold kosher meals and kosher wine to crowds eager to sample couscous, baked eggplant, beans with cumin and harissa, spicy chickpeas, Roman-style sweet and sour zucchini and other specialties. One evening saw a “competition” between Sephardic and Ashkenazic cooking; another featured a lesson in challah-making.
[…]
About 300 people turned up for the first Café in early June — most of them Jewish community members and their friends. But each week the numbers grew, thanks to enthusiastic local media coverage as well as word of mouth.
“It conquered the city,” journalist Fulvio Paloscia wrote in La Repubblica. By the summer’s last Café, on Aug. 29 — where I was featured in a public conversation … about Jewish culture and mainstream society — the event drew 800 people. Crowds milled about the garden and listened to two concerts, one by a klezmer band and one by Sephardic singer Evelina Meghnagi. They also mobbed the food stand, where some 450 kosher meals were sold.
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