I love flowers, but when fall rolls around, I prefer making arrangements with fresh herbs and vegetables. It’s a great way to celebrate the bounty of autumn, and the centerpiece can be deconstructed — and used for cooking — after you display it. This arrangement also makes a welcome hostess gift for all of your fall gatherings.
What you’ll need:
– Vase
– Rubber bands
– Asparagus
– Raffia
– Herbs
– Vegetables
1. Line vase with asparagus spears
2. Fill the vase with vegetables
3. Use wooden skewers as stems
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