While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a super simple (and delicious!) treat to whip up for the holiday.
Ingredients:
- Puff pastry dough
- 1 packet of instant vanilla pudding, prepared
- 1 package of chocolate chips
Directions:
Cut triangle out of puff pastry dough using a cookie cutter. Fold into triangles.
Place on baking sheet lined with parchment paper then bake on 350′ for 10 to 12 minutes until puffed.
Once puff pastry is baked, allow to cool off then take one puff pastry triangle and gently separate into two layers.
Top one layer with vanilla pudding then place the other layer on top of pudding.
Melt chocolate chips by placing in microwave safe bowl and melt on 30 second intervals.
Top puff pastry triangle with melted chocolate.
This recipe originally appeared on Kosher in the Kitch!
