Spice up the original potato latke this holiday! Skewer bite sized potato latkes together with a layer of creamy nacho sauce served on top.
Potato Latkes:
- 20 oz. shredded hash browns about 3 1/2 cups (frozen works great!)
- 2 eggs
- 2 T flour (add more if batter doesn’t hold together)
- 2 scallions chopped up
- Salt
- Pepper
Combine, form into small patties and fry until golden.
Nacho Sauce:
- 2 T butter
- 2 T flour
- 1 cup milk
- 1 cup shredded cheddar cheese
Melt butter then add flour and whisk together until well combines and a paste forms. Add milk and over a medium flame whisk until sauce thickens then add shredded cheese and continue whisking until cheese melts and sauce is smooth.
Salsa:
- 4 tomatoes
- 1 bunch of cilantro
- 1 red onion
- Juice of 1 lime
Pulse together in a processor until smooth. Optional, add 2 jalapeno peppers without seeds for spice! Plate latke skewers over sliced avocado and salsa with nacho sauce on top.
This recipe originally appeared on Kosher in the Kitch!
