Nacho latkes with creamy cheddar sauce

Spice up the original potato latke this holiday! Skewer bite sized potato latkes together with a layer of creamy nacho sauce served on top.

Potato Latkes:

• 20 oz. shredded hash browns about 3 1/2 cups (frozen works great!)
• 2 eggs
• 2 T flour (add more if batter doesn’t hold together)
• 2 scallions chopped up
• Salt
• Pepper

Combine, form into small patties and fry until golden.

Nacho Sauce:

• 2 T butter
• 2 T flour
• 1 cup milk
• 1 cup shredded cheddar cheese

Melt butter then add flour and whisk together until well combines and a paste forms. Add milk and over a medium flame whisk until sauce thickens then add shredded cheese and continue whisking until cheese melts and sauce is smooth.

Salsa:

• 4 tomatoes
• 1 bunch of cilantro
• 1 red onion
• Juice of 1 lime

Pulse together in a processor until smooth. Optional, add 2 jalapeno peppers without seeds for spice! Plate latke skewers over sliced avocado and salsa with nacho sauce on top.

This recipe originally appeared on Kosher in the Kitch!