The concept, brought to life by Israeli chef Eyal Shani, is deceptively simple: pita as a canvas, filled with everything from lamb kebab and rib-eye minute steak to schnitzel and their signature candy steak, overnight seared brisket, aioli, mustard, pickles, tomato, and red onion.
Brave-ish is a GOLD NonFiction Book Awards WINNER!
Lisa Ellen Niver
My memoir, Brave-ish: One Breakup, Six Continents and Feeling Fearless After Fifty, is a GOLD NonFiction Book Awards WINNER!
Thank you to the Nonfiction Author’s Association for this incredible honor and these amazing reviews!
BRAVE-ish is a winner: 2024 Literary Titan Gold Book Award
Goody Business Book Awards: Memoir/Self-Help
Zibby Awards: Best Book for The Strong Woman
My Podcast, Make Your Own Map, won 2nd place for Diversity in TV/Streaming at the NAEJ Awards
My website is #10 on the top 100 Travel Lifestyle Blogs and Websites
I am also the #3 Top Travel Influencer for 2024 for Afluencer as well as #10 of Female Influencers Brands Can’t Get Enough of for 2024!
I want to send a special thanks to my awesome literary agent, Chip MacGregor and my phenomenal Post Hill Press editor, Debra Englander! This team has believed in my book from the very beginning. I am very grateful.
THANK YOU for all of your support.
My AUDIO BOOK of Brave-ish narrated by ME is now available!
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