A common question I receive in my cooking classes is which olive oil to choose. This is NOT a no-brainer question.
I can walk into any market, glance at my choices and in a matter of minutes, make my decision. Minutes, yes minutes. Not seconds. Choosing an olive oil takes some time. (Of course once you find a brand you like at your local market, then it takes only seconds.) “>Wanna take cooking classes with me? Go to MealandaSpiel.com. If you would like my recipes directly to your inbox sign up here.