#TasteLA: Enjoying Field to Fork 2014

[additional-authors]

Lisa Ellen Niver

August 31, 2014

” target=”_blank”>the Taste of Los Angeles 2014 as a member of the media. It is “A FOOD & WINE FESTIVAL THAT'S AUTHENTICALLY L.A.” I went to ted by Russ Parsons & Nancy Silverton. “Indulge in the bounty of California with an afternoon inspired by locally sourced ingredients and the pleasures of seasonal cooking. Leading L.A. chefs specializing in fresh-focused dishes will share their techniques and offer tastes.”

From <a href="http://www.theeveleigh.com/ <view-source:http://www.theeveleigh.com/>” target=”_blank”>Eveleigh</a>: I enjoyed albacore tartine on homemade bread! I cannot wait to taste more treats from this restaurant and sit in their outdoor patio and enjoy the garden</span></p> <p>  </p> <p> <span style="color: #222222;">.</span><iframe frameborder="0" height="710" scrolling="no" src="//instagram.com/p/sVfqBKyZbx/embed/ <view-source:http://instagram.com/p/sVfqBKyZbx/embed/>” width=”612″>

Looking to never say PLAIN VANILLA ICE CREAM again? Enjoy the single origin taste sensation that is ” target=”_blank”> BOA Steakhouse — Beef: It's what's for dinner! I enjoyed fresh NY steak with summer squash and chipotle lime corn from Chef JR. He is fantastic! I cannot wait to eat a whole meal there!

” target=”_blank”>The BLVD</a> in the <a href="http://www.fourseasons.com/beverlywilshire/ <view-source:http://www.fourseasons.com/beverlywilshire/>” target=”_blank”>Beverly Wilshire </a>is on the top of my list! I met a food writer at The Taste who told me her top selection of the day was the creations from BLVD! I really enjoyed the marinated skirt steak. It sat on a bed of Japanese soba noodles salad with artichokes and shiitake mushrooms.</p> <p> <iframe frameborder="0" height="710" scrolling="no" src="//instagram.com/p/sVmnY9SZbm/embed/ <view-source:http://instagram.com/p/sVmnY9SZbm/embed/>” width=”612″>

Wondering how to choose what to eat at ” target=”_blank”>Pono Burger!

What was your favorite at The Taste of Los Angeles?

Happy Eating! Lisa

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#TasteLA: Enjoying Field to Fork 2014

Lisa Ellen Niver

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