1 pack graham crackers
1 cup of mini chocolate chips
1/2 tsp of salt
1 1/2 cups of marshmallow fluff
4 chocolate bars for melting
Sea salt to top with
Empty crushed graham crackers into bowl.
Add mini chocolate chips, marshmallow fluff, and salt.
Roll small hand-fulls into balls.
Place the truffles onto wax paper and place in the freezer for 15 minutes.
Break the chocolate bars into small pieces and microwave in a non-metal bowl for 1 minute.
Dip the truffles into the melted chocolate, making sure the whole truffle is covered.
Top the truffles with sea salt and cool.
Recipe from Buzzfeed Tasty.