If looming bankruptcy, social unrest and violent crime are part of Mamdani’s prescription for a more progressive New York, people will leave—not just the wealthy looking for safer tax havens, but everyone if they discover that the New York City of 2026 is as unlivable as it was in 1976.
When you base a movement around something immutable in a country that is all about aspiration and the possibility of change, your movement becomes a hope-killer without a future.
What sets Rabbi Elchanan Shoff apart from his colleagues and predecessors is his unquenchable desire to find out everything about everything.
Notable people and events in the Jewish LA community.
The lesson of Sodom is that one cannot live by law alone.
Jewish leadership must move from statements to strategy and empower our children to hold the line.
Yad Vashem, the World Holocaust Remembrance Center in Israel, is holding an event called, “Spread the Light: Commemorating Kristallnacht in a Shattered World” on November 9.
Spiritual resilience doesn’t deny one’s hardship but rather, it allows the mind to learn, grow, and see a step beyond the ache.
Is it any wonder that a skewed and dogmatic learning environment would spawn a course on “Gender, Reproduction and Genocide” taught by a “scholar” with blatantly anti-Israel views?
He’s only been a congressman for two years, but Max Miller, proud Jew and proud American, is already making waves. The Journal talked to Miller to understand why he’s been called “the best problem-solving member you’ve never heard of!”
There has been a lot of recent discussion about the need for Jewish self-defense. Several books and op-eds have been published advocating for American Jews to start waking up and taking this issue a lot more seriously.
Karo and Ritter have distilled three years of podcasting into a single, five-hour listen that feels both structured and spontaneous.
Jewish students have begun turning in large numbers to Jewish organizations on campus, particularly Chabad and Hillel.
Flan was popular in medieval Spain and Sephardic cooks were known for their simple, elegant desserts, transforming eggs, sugar and milk into something silky and soothing.
