fbpx

Pandemic Times Episode 16: Food author Paula Shoyer on cooking during a pandemic

[additional-authors]
April 6, 2020
david suissa podcast curious times

New David Suissa Podcast Every Morning at 11am.

Celebrated food author Paula Shoyer discusses how the pandemic is influencing how we view food, and shares her favorite Passover recipes.

How do we manage our lives during the Coronavirus crisis? How do we keep our sanity? How do we use this quarantine to bring out the best in ourselves? Tune in every day and share your stories with podcast@jewishjournal.com.

Did you enjoy this article?
You'll love our roundtable.

Editor's Picks

Latest Articles

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.