Ellie Herman is a writer, teacher and life coach. She was a TV writer-producer for two decades, taught English and Drama at a South Central L.A high school for five years and now is a writing teacher and coach working with creative people who want to make a meaningful change in their lives.
Michelle Missaghieh, Temple Israel of Hollywood’s associate rabbi, is likely the busiest rabbi in Los Angeles.
The lesson of Mamdani’s victory is not just that dangerous ideologies can win elections — but that they can win them with Jewish help. That makes them even more dangerous.
If you’re a good Jew, and who am I to assume otherwise…
Jew-hatred is terrible regardless of where it comes from. But not all Jew-hatred is created equal. Depending on where you sit politically, some Jews can be more hated than others.
Notable people and events in the Jewish LA community.
The Allies faced similar dilemmas during World War II, yet that never stopped them from bombing necessary targets.
The more noise we make about Jew-hatred, the more Jew-hatred seems to increase. Is all that noise spreading the very poison it is fighting? Is it time to introduce a radically new idea that will associate Jews not with hate but with love?
Taste Buds with Deb – Episode 115
The desire to set things right animates “Fagin the Thief.”
The film, built on a witty and well-paced script by Robbins and co-writer Zack Weiner, invites us to what is well set to be a disastrous Shabbat dinner.
The funds, according to JFEDLA, will provide for vital security personnel for organizations, institutions and groups primarily serving children.
Currently, there are an estimated 600-800 Jews living in Cuba, most of whom are based in Havana, though there are small Jewish communities in Cuban cities Santa Clara and Cienfuegos.
On June 12, Eve Karlin made Aliyah to Israel with the assistance of Nefesh B’Nefesh. Twelve hours later, at 3:30 a.m., she woke up to the sounds of loud sirens.
Pairing the tender fish brochettes with the vibrant herb sauce and crispy potatoes reminded us of eating by the sea with the scent of saltwater in the air.
While you don’t need a reason to try some new cool, sweet ice cream — or ice-cream adjacent — recipes, it’s certainly fun to have one.
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