fbpx

American hikers released from Iran

Two American hikers who were imprisoned in Iran two years ago after they strayed across the border were released on bail.
[additional-authors]
September 21, 2011

Two American hikers who were imprisoned in Iran two years ago after they strayed across the border were released on bail.

Shane Bauer and Josh Fattal were released from a Tehran prison Wednesday into the custody of officials from Oman, who took them straight to the airport, according to reports.

The two men, both 29, were each released on $500,000 bail. They have been held in prison on charges of being spies since they, and a third hiker, were arrested on July 31, 2009 after crossing over to Iran from Iraq during a hike. Sarah Shourd was released a year ago for the same bail on medical grounds.

All three have denied the spy charges. The men were sentenced to eight years in prison; the conviction and sentence are being appealed.

Shourd and Bauer are engaged to be married. All three are graduates of the University of California, Berkeley, and were studying and traveling in the Middle East before they were arrested.

It is suspected that they have been granted bail now in order to soften up the international community as Iran’s President Mahmoud Ahmadinejad is in New York to attend the United Nations General Assembly. The Iranian judiciary delayed the release for a week in an apparent power struggle with Ahmadinejad.

Did you enjoy this article?
You'll love our roundtable.

Editor's Picks

Latest Articles

Interfaith Passover Seder at Spago

The event, which raises funds for food-challenged families and individuals in Los Angeles, will once again benefit MAZON: A Jewish Response to Hunger.

Traditions Passed Over— A Spring Fava Bean Soup

This creamy blended soup is filled with lots and lots of vegetables. Leeks and onions, carrots and celery, turnip and potatoes, all punctuated by the earthy, buttery, nutty flavor of the fava beans.

Pure Gold – A Passover Matzah Ball Soup

My recipe for chicken soup includes lots of dill and parsley, root vegetables like parsnip, turnip and carrots, as well as celery and garlic. I include a yellow onion in its skin, which gives the soup a most glorious golden color.

A Persian Pesach?

As the Iranian people yearn for their liberation, a reflection on the improbable connection between ancient Persian civilization and the Jewish holiday of freedom.

Climbing the Passover Ladder of Observance

This year, rather than focusing just on the seder, maybe consider how you and your family might incorporate even just one more element of Jewish tradition into your lives during the eight days of the holiday.

The Grass Is Always Greenville

During the current war with Iran, I’ve developed a love-hate relationship with my phone. The cacophony of noises it produces takes on a new life. When it’s your first line of defense against rocket attacks, you get to know each sound intimately.

More news and opinions than at a Shabbat dinner, right in your inbox.