fbpx

Easy and cool pasta dishes for summer

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn\'t sound that appealing.
[additional-authors]
June 21, 2016

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing.

Some people make cold macaroni salads, but I think pasta is not meant to be eaten cold and besides, those macaroni salads usually have mayonnaise in them and fill you up too much. The Italians have an ideal solution. Basically it's a dish of hot pasta that cools down by virtue of being tossed with uncooked ingredients. They call it a salsa cruda. This is a raw sauce used with pasta. It's quite popular during a hot summer.

The basic idea behind a salsa cruda is that the ingredients in the sauce are not cooked and are merely warmed by the hot pasta after it's been drained.

Dressed up tuna and vegetables with bowties

In the first dish, farfalle with raw sauce, the salsa cruda is made of canned tuna, fresh tomatoes, fresh basil and garlic. It is tossed with the farfalle, a butterfly or bowtie-shaped pasta.

A first course for a meal with grilled fish

A second idea is fettuccine tossed with a melange of uncooked ingredients such as olives, capers, tomatoes, mint, lemon, parsley and garlic, which is typical of southern Italy and constitutes a raw sauce that screams “summer.” This is a nice first-course pasta before having grilled fish.

Letting your pasta cook its own sauce

In a third preparation, also perfect for a hot summer day, the salsa cruda is made with canned sardines tossed with fresh mint and parsley, and ripe tomatoes that are heated through only by virtue of the cooked and hot spaghetti. It should be lukewarm when served and is nicely accompanied by crusty bread to soak up remaining sauce.

Fettuccine with raw sauce

Prep time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Yield: 4 servings

Ingredients

  • 3/4 pound spaghetti
  • Salt to taste
  • 1 large garlic clove, finely chopped
  • 1 1/2 tablespoons finely chopped fresh parsley leaves
  • 3 tablespoons finely chopped fresh mint leaves
  • 1 large ripe tomato, peeled, seeded and chopped
  • 2 canned sardines in water, drained and broken apart
  • 2 teaspoons capers, chopped
  • Extra virgin olive oil to taste
  • Freshly ground black pepper to taste

 

Directions

1. Bring a large pot of water to a rolling boil, salt abundantly then cook the pasta, stirring occasionally, until the pasta is al dente. Drain without rinsing.

2. In a large bowl that will hold all the pasta, stir the garlic, parsley and mint together and then mix with the tomato, sardines, capers, olive oil and a pinch of salt. Transfer the pasta to the bowl and toss with the sauce and abundant black pepper and serve.

Did you enjoy this article?
You'll love our roundtable.

Editor's Picks

Latest Articles

On 5786, A Protocol for Action in This New Year

In this New Year, we will find ourselves called upon to carry forward the responsibilities of leadership, the obligations of community building, the requirements of advancing Jewish civic interests.

Living as Jews in Latin America After Oct. 7

Much like in other parts of the world, most of those who criticize Israel in Latin America have little or no grasp of the realities on the ground, yet they readily join the chorus of demonization.

Our Sacred Promise

Founded by Lihie Gilhar in November 2023, Bring Them Light seeks to preserve not just the memory of those we lost, but their faces, their names and their life stories.

The Big Sorry: Atoning All Year

Guilt, despite its bad name, is actually good for me. Like regret and remorse and shame over my wrongdoings, guilt can be instructive and downright motivational.

Jonah, the Dovish Divine

Despite a year full of distance, imperfections, disappointment, perhaps even betrayal of our very nature, on Yom Kippur we are all doves, possessing the ability to, in the end, return home.

The Oys of Yiddish

One reason my wife and I never learned Yiddish was that our families didn’t want us to. Yiddish was only spoken when they tried to hide things from us.

Two-State Delusions

Emmanuel Macron, Keir Starmer and the other Western leaders who made this proposal know that calling for a Palestinian state has as much likelihood of success as proposing a U.N. mission to Jupiter.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.