This recipe originally appeared on Kosher in the Kitch!
Taco Hamantaschen (meatless dairy tacos) for Purim!
Ingredients:
- 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground)
- Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles)
- 1 cup of shredded cheddar cheese
- Guacamole for serving (optional)
- Salsa for serving (optional)
Directions:
1. Heat veggie crumbles up on stovetop.
2. Place 1 tsp of veggie crumbles in center of each dough circle.
3. Wet edges of dough with water then bring up corners and pinch together to form a triangle.
4. Place shredded cheese on top then bake in oven on 350′ for about 12 to 15 minutes until golden and slightly crispy.
5. Serve with salsa and guacamole on top.
Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home!
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