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Culture

True Legends and a Smoked Brisket

This week we share our column with one of our favorite Instagram bloggers, New Yorker Jeff Mosczyc (pronounced Mah-zik). As the son of a German immigrant father and a first-generation Hungarian mother, his mouthwatering, meat-centric recipes reflect his Ashkenazi background.

Father’s Day Food

This year’s Father’s Day round-up features recipes from different ends of the Jewish spectrum: dill pickle kraut and a Moroccan tomato dip.

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