Sharon Gomperts and Rachel Emquies Sheff
Chef Leonardo Nourafchan oversees a dozen busy cooks chopping and grilling for Lenny’s Casita and Lenny’s Bazaar, the latest stars of the Los Angeles kosher culinary scene.
My best friend’s wedding was a joyous celebration. Friends and family were thrilled that two such amazing people had found each other. The bride...
Recently, when Rachel and I did a Zoom cooking demonstration for the young women of the Jewish Federation’s Emerging Philanthropists group, I was really...
The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme,...
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
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