Picture of Sharon Gomperts and Rachel Emquies Sheff

Sharon Gomperts and Rachel Emquies Sheff

A Winter Vegetable Soup for the Long Game

The wonderful thing about soups is that they are so nourishing and so comforting. Prepping the vegetables does take a little time, but once you throw everything in the pot, soup requires zero effort.

The Comfort of Sephardic Saffron Meatballs

For Sephardic Jews, meatballs are rarely eaten with pasta. More often meatballs co-star with vegetables like potatoes, peas, zucchini, butternut squash, green beans and okra.

We Gobble in Gratitude

My family and I celebrated our first Thanksgiving in Palm Springs in 1973. We had arrived in Los Angeles from Casablanca, Morocco, just after the Yom Kippur war.

The Gift of Shabbat

Adeena Sussman’s latest New York Times bestselling cookbook “Shabbat” is an intensely personal love letter.

A Challah Bake for Israel

We really wanted to do something to gather women to show unity for Israel and to raise our voices in prayer for Israel and her brave soldiers. 

An Israeli Favorite: Meat Burekas

It’s hard to write about something as trivial as food at a time when our beloved Israel is at war and when we are anxiously watching every heartbreaking bit of news.


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