On Sukkot, there is a tradition of eating stuffed foods from vegetables to pastries.

Shorba, the tomato, chicken and rice soup recipe that we highlight here is a beloved classic from the Babylonian kitchen.

For me, the ultimate food for any celebration is couscous.

This delightfully spiced and fragrant honey cake is the perfect symbol of our wish for you, dear reader, to be blessed with a sweet New Year!

Paella is perfect for any festive occasion or as a one pot weeknight meal. It is easy to make ahead and to reheat for stress free entertaining!

For this Tu b’Av, Sharon and I share this recipe for pavlova with wishes for sweetness in your life.

During the nine days leading up to the fast of Tisha b’Av, it is traditional to eat lentils.

Rosca have a texture that is similar to challah, but the flavor is unique.

No matter where you’re born or how you were raised, one thing is certain — the more vegetables you place on the table, the more your family will learn to love them and expect them.

Pairing the tender fish brochettes with the vibrant herb sauce and crispy potatoes reminded us of eating by the sea with the scent of saltwater in the air.