A Sephardic barbecue is different from the all-American version with hot dogs and hamburgers.

This delicious recipe, called Cassola in Italian, has many variations.

For Iraqi Jews, Shavuot is synonymous with kahi and qei’mar.

Quiche is a wonderful make-ahead dish that can truly take as many vegetables as your imagination allows. 

Boyos (sometimes called bulemas) are an incredibly delicious spinach and cheese pastry that originated with the Sephardic Jews of the Ottoman Empire.

The best thing about this recipe is the fresh herbs that are layered on top of the fish.

Confit, which derives from the French verb confire (to preserve), is a cooking method that originated in the Gascon region in the south of France.

Mimouna is the joyous North African party that marks the end of Passover and the beginning of the agricultural season.

The burmuelos are served with lots of sour cream, honey and fruit jam, fresh berries and melon.