Making Israeli films is not easy. Budgets are generally small by American standards, and international financing has become increasingly difficult to secure amid the cultural boycott of Israeli cinema.
For Judith, her family’s experience as refugees from Iran is part of what drives her commitment to speaking out against antisemitism and never staying silent.
Mickey Katzburg, founder of the World Center for Jewish Education, is trying to give Los Angeles Jews another option: an etrog grown in Israel, while at the same time helping support farmers in the country’s Gaza border region.
OBKLA has welcomed more than 80,000 volunteers, including students, synagogue and church groups, corporate organizations, top leadership teams from companies such as Netflix and Amazon and, of course, celebrities.
Through poetic reflections, Torah wisdom and personal stories, Salem explores the shofar as a tool for mindfulness, healing, surrender and inner transformation.
The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style hummus.
This is where the Holocaust story begins – not in the gas chambers of Auschwitz, but earlier, with the Nazi regime’s Aktion T4 program, a state-sponsored campaign to murder people with disabilities.
Long before shakshuka became a brunch staple and Israeli restaurants multiplied across the city, Admony was introducing New Yorkers to the flavors she had grown up with in Israel.
