ASIF’s Follow the Food initiative, which began in April, has been supporting food tours around Israel by raising money to sponsor free tours with Israel’s top independent tour guides.
Food and spirit are front and center for Shannon Sarna’s Hanukkah celebrations.
Taste Buds with Deb – Episode 86
Through its inaugural video initiative, “Shalom Begins on Your Plate,” the organization is highlighting the ways in which plant-based eating better aligns with Jewish values.
Taste Buds with Deb – Episode 85
Taste Buds with Deb – Episode 84
One of the best things about Thanksgiving are the leftovers. Simply give them a makeover for the perfect Shabbat meal.
A perfect, moist turkey for the centerpiece of your holiday table does not need to be an impossible dream.
Nathan is the author of 12 books, including “My Life in Recipes,” as well as “Jewish Cooking in America” and “The New American Cooking,” both of which won James Beard Awards and IACP Awards.
Taste Buds with Deb – Episode 83
More news and opinions than at a Shabbat dinner, right in your inbox.