It’s a reminder that gathering with friends and family over a big meal can be done any time of year.

There’s nothing like gathering outdoors, firing up the grill and trying some new, delicious dishes. While traditional cookout fare always has its place, there are plenty of ways to mix things up.

Given the prominence of dairy in Mexican cuisines, Jinich loves embracing dairy for Shavuot, which is one of her favorite parts of the holiday.

While there may be limitations on how to enjoy burgers due to the laws of kashrut, it just means Jews have to get a little more creative.

Mother’s Day is a time to celebrate Mom while savoring those foods and food memories.

Since this year’s Cinco de Mayo is on Taco Tuesday, here are some fun kosher options to try.

Like many enduring recipes – traditional rugelach dates back centuries in Eastern Europe – it was passed down, adapted and refined in kitchens through multiple generations.

There is nothing like spreading a soft blanket out in the shade and enjoying some delicious food with friends and family.

What carbs do you miss the most during Passover? Do you go for the sweet stuff, like cookies and cakes, or heartier items like breads and pasta?