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Can you grow sustainable, delicious meat in a lab?

David Suissa is Publisher & Editor-in-Chief of Tribe Media/Jewish Journal, where he has been writing a weekly column on the Jewish world since 2006. In 2015, he was awarded first prize for "Editorial Excellence" by the American Jewish Press Association. Prior to Tribe Media, David was founder and CEO of Suissa Miller Advertising, a marketing firm named “Agency of the Year” by USA Today. He sold his company in 2006 to devote himself full time to his first passion: Israel and the Jewish world. David was born in Casablanca, Morocco, grew up in Montreal, and now lives in Los Angeles with his five children.


Listen to the full episode on any of your favorite podcast platforms!

In conversation with Yaky Yanay, CEO of Pluristem Therapeutics, an Israeli biotech firm that is pioneering cell technology, with applications for medical care and creating food products like sustainable, lab-grown meat.

Follow David Suissa on Facebook, Twitter and Instagram & Shanni Suissa on Instagram, Twitter and TikTok.

You can check out Shanni’s new show here!

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