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Vegan Passover recipe: Baked stuffed zucchini

Baked stuffed zucchini for Passover.
[additional-authors]
March 3, 2015

Baked Stuffed Zucchini

 

Adapted from http://euler.ecs.umass.edu/pass-veg/#Zucchini

  • 2 zucchinis, cut in half lengthwise
  • 1 small onion, finely chopped
  • 4 Tbsp. tomato sauce
  • 1/2 tsp. parsley
  • 1 clove garlic, chopped
  • 2 Tbsp. matzo meal

 

Scoop the pulp out of the zucchini halves.

Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes.

Add the matzo meal to the mixture and mix well.

Restuff the zucchini halves with the mixture and place in a baking dish with a little water on the bottom. Bake at 450ºF for 30 minutes, or until the zucchini shells are soft.

Makes 4 to 6 servings

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