Vegan Passover recipe: Baked stuffed zucchini

Baked Stuffed Zucchini

Adapted from http://euler.ecs.umass.edu/pass-veg/#Zucchini

• 2 zucchinis, cut in half lengthwise
• 1 small onion, finely chopped
• 4 Tbsp. tomato sauce
• 1/2 tsp. parsley
• 1 clove garlic, chopped
• 2 Tbsp. matzo meal

Scoop the pulp out of the zucchini halves.

Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes.

Add the matzo meal to the mixture and mix well.

Restuff the zucchini halves with the mixture and place in a baking dish with a little water on the bottom. Bake at 450ºF for 30 minutes, or until the zucchini shells are soft.

Makes 4 to 6 servings