In “The Goddess of Warsaw,” our hero is Lena Browning, an aging Hollywood starlet who has similar credentials to Marilyn Monroe, Joan Crawford and Jane Mansfield.
“We very much want to keep the spirit and the essence of that iconic character that Rickles created.”
As I left the theater, wiping my eyes, I felt renewed gratitude for traditions that slow us down enough to truly see one another.
The concept, brought to life by Israeli chef Eyal Shani, is deceptively simple: pita as a canvas, filled with everything from lamb kebab and rib-eye minute steak to schnitzel and their signature candy steak, overnight seared brisket, aioli, mustard, pickles, tomato, and red onion.
Who doesn’t love potatoes? And this potato carpet recipe is sure to satisfy the potato lovers in your life.
Whether you’re a longtime sushi lover or a newbie to preparing this creative cuisine, Baggett’s recipes are a delicious way to mark the holiday.
The entire toy industry in America was largely Jewish, from the company founders and executives to the designers and factory workers, from the wholesale distributors and the army of salesmen, to the retail outlets and the large department stores that sold them.
The Museum of the City of New York welcomed “The Roastmaster General” along with Katz’s Deli owner Jake Dell for a meaty talk on the Jewish deli’s legacy.
This creamy, saucy pasta is a perfect way to showcase the delicate green vegetables of spring — fresh asparagus, green peas and fava beans.
