‘Recipe for Change: Standing Up To Antisemitism’ Wins Emmy
January 3, 2024
The program, subtitled, “Dinner, Discussions and Jewish identity,” celebrates Jewish culture through the lens of food and conversation.
Debra L. Eckerling
Michaele Weissman: “The Rye Bread Marriage,” Breaking Bread and Composed Beet Salad
January 3, 2024
Taste Buds with Deb – Episode 37
Chaya and Yossi Segelman: Our Big Kitchen LA, Food Volunteerism and Gnocchi
December 23, 2023
Taste Buds with Deb – Episode 36
Chinese Food Recipes for Your “Christmas” Meal
December 21, 2023
Chinese food has long been a “traditional” meal for Jews to enjoy on Christmas.
Jewish Food Society’s Community Shabbat
December 21, 2023
The event provided an opportunity for notable culinary voices and chefs, several of whom are not Jewish, to stand together with the Jewish community against the rising tide of antisemitism.
Lisa Brown, Illustrator of Lemony Snicket’s “The Latke Who Couldn’t Stop Screaming”
December 14, 2023
Taste Buds with Deb – Episode 35
Baked Donuts for Hanukkah and Beyond
December 14, 2023
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.
Latkes and Time Loops
December 13, 2023
“Round and Round” is a time-loop movie a la “Groundhog Day,” where the main character, Rachel, lives the seventh night of Hanukkah over and over again.
Pam Stein: In Pam’s Kitchen, Baking with Wine and Hanukkah Dishes
December 8, 2023
Taste Buds with Deb – Episode 34
Chicken Soup and Matzah Balls for Hanukkah
December 7, 2023
Soup is the quintessential comfort food. It’s also a great addition to any holiday meal.
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