Rick Nahmias: Food Forward, Sharing Abundance and Stuffed Cabbage
February 5, 2025
Taste Buds with Deb – Episode 93
Debra L. Eckerling
Elizabeth Mehditach: Grocery Shopping, Eating Whole Foods and Quinoa Salad
January 31, 2025
Taste Buds with Deb – Episode 92
Nashuva’s Jewish Disability Awareness and Inclusion Shabbat
January 30, 2025
On Feb. 7, Nashuva will host its annual inclusion shabbat, celebrating Jewish Disability Awareness and Inclusion Month (JDAIM).
Santa Barbara Jewish Federation Matzo Ball Soup Initiative
January 30, 2025
Etty’s Jewish Deli and Bakery, inside the Jewish Federation of Greater Santa Barbara, is offering free meals to victims of the Los Angeles-area fires.
Dr. Laura Gabayan Shares “Common Wisdom” for Uncommon Times
January 23, 2025
Dr. Laura Gabayan, author of “Common Wisdom: 8 Scientific Elements of a Meaningful Life,” is using many of the skills she studied and then wrote about, as she and her family rebuild after they lost their home in the Palisades wildfire.
Daniel Shemtob: Rebuilding, Community and World Central Kitchen
January 23, 2025
Taste Buds with Deb – Episode 91
After Fires, Book Studio Donates Books to L.A.
January 23, 2025
The Collective Book Studio, a woman-owned independent publisher, based in Oakland, is donating hundreds of books to libraries, bookstores and families.
OBKLA Provides Meals and Volunteer Opportunities
January 16, 2025
Almost as soon as the wildfires broke out last week, Our Big Kitchen Los Angeles (OBKLA) sprung into action.
Vegan Recipes for Veganuary
January 16, 2025
Started in 2014 by a UK non-profit, the annual challenge encourages people to try out the vegan lifestyle during January.
Suzy Sapir: Hippy Pilgrim Helpline, Cooking in Crisis and Brisket
January 15, 2025
Taste Buds with Deb – Episode 90
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