Jewish Food Society’s Community Shabbat
The event provided an opportunity for notable culinary voices and chefs, several of whom are not Jewish, to stand together with the Jewish community against the rising tide of antisemitism.
The event provided an opportunity for notable culinary voices and chefs, several of whom are not Jewish, to stand together with the Jewish community against the rising tide of antisemitism.
Taste Buds with Deb – Episode 35
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.
“Round and Round” is a time-loop movie a la “Groundhog Day,” where the main character, Rachel, lives the seventh night of Hanukkah over and over again.
Taste Buds with Deb – Episode 34
Soup is the quintessential comfort food. It’s also a great addition to any holiday meal.
Hanukkah may be the Festival of Lights – but it’s also the Festival of Latkes.
This meal operation provides hearty, warm meals to soldiers and displaced families.
On November 15, culinary creator and cookbook author Jake Cohen (“Jew-Ish”) sat down with American Jewish University (AJU) Vice President of Communications Michelle Starkman for a light-hearted and hunger-inducing conversation.
Taste Buds with Deb – Episode 33