Sephardic Spice Girls

Who doesn’t love potatoes? And this potato carpet recipe is sure to satisfy the potato lovers in your life.

This creamy, saucy pasta is a perfect way to showcase the delicate green vegetables of spring — fresh asparagus, green peas and fava beans.

I especially love the way Kalamata olives play against fish, adding a perfectly intense and satisfying umami profile.

With Memorial Day here and the official start of the summer grilling season, we offer you a recipe for delicious for Moroccan-spiced chicken skewers.

Let’s just say, Shavuot gives us a wonderful, guilt-free excuse to indulge in this guava mango cheesecake!

I learned to bake scones as a young girl in Australia. I’m still amazed that simple ingredients like a bit of flour, butter and whole milk can be transformed into such delicious bites.

The first time I tasted this peach upside-down cardamom loaf cake was at high tea in London.

While I may never taste authentic Iraqi masgouf, the moist, flaky, bites of this delicious fish recipe is a flavorful compromise that I can live with.

Nowadays, most Fridays find me breading and frying schnitzel.

The transmission of these bureka recipes from generation to generation is a way of retaining heritage and history in Sephardic communities around the world.