Tangy, bright and filled with irresistible umami flavor, turshi is the perfect complement to burgers, kebabs and chicken, as well as the perfect foil for eggs and salads.
A favorite of the Ladino kitchen, the recipe for this traditional cookie dates all the way back to medieval Spain.
For Purim, the Jewish communities of North Africa bake a special Purim bread roll called Ojos de Haman (eyes of Haman), with a whole egg cradled in the bread, with two strips of dough on top forming an X.
Love is precious and this Persian Love Cake is the perfect way to show a little love to your friends and family.
Ever since I was a small child, Dafina has been a favorite food. This Moroccan hamim (Shabbat stew) is the ultimate comfort food.
I knew we had to reimagine my couscous salad with all the fruits of the land. Traditionally, the holiday is marked by eating fruits and nuts, honoring what grows and sustains us.
These nostalgic pinwheel cookies are simply delicious. Perhaps you’ll bake them and create special memories for a child in your life.
This salad hits all the right notes—vibrant and satisfying, hearty and flavorful.
This dish is so very simple to make, always delicious and extremely comforting.
Some recipes are not just about food. They are about memory and the people who taught us how to gather around the table for the simple pleasures of love and laughter and a well-made crêpe.
