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Sephardic Spice Girls

A Mystical Frangipane Fruit Cake

This versatile cake recipe works with so many ingredients, like fresh blueberries, raspberries and blackberries in the winter and stone fruit in the summer.

A Sweet Lemon Loaf

Here’s a delightful citrusy lemon cake with that perfect crumb and luscious, creamy meringue

Crispy, Delicious Chicken Aruk

Aruk are incredibly versatile — they taste amazing hot and crispy, straight out of the frypan, and they are also delicious at room temperature.

A Lemony Chicken Soup to Soothe the Soul

There’s an old Ladino saying — “Los huesos vinieron a su lugar, which translates to “my bones fell back into place.” That’s how this soup made me feel. 

A Warm Winter Quinoa Salad

The winter flavors and the indulgent ingredients of the salad are enhanced with a sweet, salty, spicy sesame oil and ginger dressing.

Fluffy, Fried Burmuelos

If you have never made Hanukkah donuts, Sharon and I encourage you to make this recipe.

An Old World Recipe—Keftes de Carne

For the Jews of the Ottoman Empire, one of the most classic comfort foods has always been “keftes de carne con arroz” (fried breaded meat balls with Spanish red rice).

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.