Recipe: Sardinian tomatoes
Among the fish we consumed, sardines still top my list of favorite heart-healthy foods. Available in fresh and canned forms, these oily fish are chock-full of flavor and omega-3 fatty acids.
Among the fish we consumed, sardines still top my list of favorite heart-healthy foods. Available in fresh and canned forms, these oily fish are chock-full of flavor and omega-3 fatty acids.
Sports! I’m not really into them, but I absolutely love the Super Bowl. It’s a time for snacks, chips, dips, beer and 12-foot subs.
Tu B’Shevat, known as the Jewish celebration of trees, falls on Jan. 25 this year, in the middle of winter, and marks the time when barren fruit trees begin to spring back to life.
Balinese food offers a brand new treasure trove of previously undiscovered, delicious, kosher-style recipes and menu ideas.
My favorite breakfast is a combination of eggs served with sausage and hash browns.
Waffle Latkes with Bite Sized Crispy Chicken\n
Nigella Lawson has achieved that ever-elusive balance other so-called domestic goddesses can only strive for.
Chanukah, which begins the night of Dec. 6, has always been a joyous holiday celebrated more in the home than in the synagogue.
I never had a latke until I moved to the United States 24 years ago.
A couple of years ago, just before Chanukah, I heard Akasha Richmond on KCRW describing how her kitchen manager had over-ordered Brussels sprouts (to the tune of 50 pounds).