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recipes

Recipe: Sardinian tomatoes

Among the fish we consumed, sardines still top my list of favorite heart-healthy foods. Available in fresh and canned forms, these oily fish are chock-full of flavor and omega-3 fatty acids.

Tu B’Shevat: Celebrate with festive cookies

Tu B’Shevat, known as the Jewish celebration of trees, falls on Jan. 25 this year, in the middle of winter, and marks the time when barren fruit trees begin to spring back to life.

Exotic and kosher

Balinese food offers a brand new treasure trove of previously undiscovered, delicious, kosher-style recipes and menu ideas.

Sausage hash brown latkes

My favorite breakfast is a combination of eggs served with sausage and hash browns.

Nigella Lawson keeps it simple

Nigella Lawson has achieved that ever-elusive balance other so-called domestic goddesses can only strive for.

From savory to sweet, latkes for all

Chanukah, which begins the night of Dec. 6, has always been a joyous holiday celebrated more in the home than in the synagogue.

The accidental brussels sprouts latkes

A couple of years ago, just before Chanukah, I heard Akasha Richmond on KCRW describing how her kitchen manager had over-ordered Brussels sprouts (to the tune of 50 pounds).

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.