Waffle Latkes with Bite Sized Crispy Chicken
These are a personal favorite of mine. I love the sweet salty combo of latkes with maple syrup.
Ingredients:
Baked Chicken Bites:
- 1 lb. boneless skinless chicken breasts
- 1 cup of mayo
- 1 tsp. dijon mustard
- 2 cups corn flake crumbs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Waffle Latkes:
- 20 oz. shredded potatoes (3 1/2 cups)
- 2 eggs
- Salt
- Black Pepper
- 2 T flour
Optional:
- maple syrup
- western sauce (recipe below)
Directions:
Cut chicken into small pieces. Season corn flake crumbs with salt and pepper. Combine mustard and mayo. Coat chicken with mayo mixture then corn flake crumbs. Place on lightly greased baking sheet, spray with cooking oil and cook in oven on 350′ for 25-30 minutes until chicken is cooked.
While the chicken cooks combine waffle latkes and cook up in batches using a waffle maker (be sure to use a non dairy waffle maker!) Plate cooked waffle latkes with baked chicken bites and hold together with a tooth pick. Drizzle maple syrup on top or serve with western sauce (combine equal parts ketchup, mayo and bbq sauce) or spicy mayo (mayo with sriracha)
This recipe first appeared on Kosher in the Kitch!
