Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
As American-Jewish society becomes harder to define, so does its food culture.
If you’re tired of baking sourdough bread and have finished streaming the latest offerings during quarantine, why not live vicariously through the characters of...
Moroccan megina, Tunisian ma’akoud, Spanish tortilla, Persian ku’kuu, Iraqi aj’a, frittata. Whatever you call it, there’s nothing more delicious than eggs enhanced with sautéed...
There’s more to Hanukkah food than Ashkenazi potato latkes and sufganiyot, and the Sephardic Educational Center (SEC) wants to help change that narrative. That’s why...
Every year for Thanksgiving, I teach a very full and merrily hectic class called “Everything But The Turkey.” It’s the same menu every year....
I first learned about the sweet little breads of Yom Kippur from “Sephardic Holiday Cooking” by Gilda Angel. This book puts each food in its cultural...
"All forms of racism have the same roots — ignorance, lack of education and scapegoating.”
He said the best way to fight it is to teach others about the Jewish community's positive contributions to humanity.
Rogen also claims that he never gave Herzog permission to publicize the conversation.
A spokesperson for the army said the Syrian regime was responsible.
White House Criticizes Twitter for Censoring Trump and Not Iran’s Khamenei Calling for Destruction of Israel
White House press secretary Kayleigh McEnany said the administration is submitting a petition to the FCC for proposed regulatory changes to hold social media companies accountable for their censorship.