Category
recipes
Jazz and Cooking Prodigies Potash Twins Whip Up Takeout Recipes in Food Network Kitchen App Series
They developed the 10-episode series to see if home cooks could make a recipe “equally as good if not better than” the takeout alternative.
A Sugar-Coated Wish for a Sweet New Year
We baked these in the hope that they portend a year of good fortune.
A Moroccan Feast for the New Year
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
‘Where’s the Beef?’ Serves Up Passionate Appeal for Veganism
Ori Shavit’s passion for veganism is grounded in her fight against the idea that humans have the right to use other species as they please.
An Unforgettable Asian Noodle Salad
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.
‘Modern Kosher’ Offers a Taste of Jewish Cuisine’s Evolution
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
From Iraq, With Love: How to Make the Perfect Sabich
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
The Allure of the Onion: Perfectly Piquant ‘Pizza’
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.