“Cook, Pray, Eat Kosher” is the best of both worlds
Kylie Ora Lobell
April 13, 2016
Mia Adler Ozair’s new cookbook isn’t just about kosher recipes.
Category
recipes
Recipe: Passover sweets
Judy Zeidler
April 13, 2016
Passover is our favorite family holiday — last year we hosted nearly 40 people at our house. It’s also one of the most complicated.
A Purim feast, Persian-style
Judy Zeidler
March 15, 2016
Purim is the holiday that celebrates the liberation of the Persian Jewish community long, long ago.
Dishes inspired by Wolfgang Puck are delicious and healthful
Judy Zeidler
March 7, 2016
I have known Wolfgang Puck since he was about 19 or 20 years old and he was working as a chef at Ma Maison restaurant in West Hollywood.
Recipe: Classic cheese quiche and veggie variations
Jewish Journal
March 3, 2016
In the heyday of 1970s vegetarianism, quiche was the go-to dish.
Purim recipe: Chocolate peanut butter Reese’s Puffs hamantaschen
Jewish Journal
March 3, 2016
Chocolate and peanut butter unite to create this decadent hamantash garnished with a sprinkle of cereal on top.
Purim recipe: Nacho hamantaschen
Jewish Journal
March 2, 2016
Purim is a joyous day. The food we eat on it, should be as fun and colorful as the holiday we are celebrating.
Hamantaschen for Purim inspires dozens of variations
Jewish Journal
February 19, 2016
The most recognizable symbol for the Jewish holiday of Purim is a three-cornered cookie, called a hamantaschen.
Baking with olive oil: Rich brownies and almond and cranberry cookies
Jewish Journal
February 9, 2016
Making a healthy start to the year, I went into the kitchen on New Year\’s Day to cook with olive oil.
Tasty tequila cocktails to try
Jewish Journal
February 2, 2016
Tequila is experiencing a renaissance.
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