Real Retro Jewish Cuisine at a Medieval Jewish Banquet in Italy

Biancomangiare,lentil soup, twice-roasted goose with garlic, sweet and sour baked onion salad, Ippocrasso (spiced white wine), honey-nut sweets.

These were the dishes served at a Medieval Jewish banquet that recreated a meal that Jews in Italy might have eaten in the 14th and 15th centuries.

The event took place in Bevagna, a stunningly beautiful town in Italy's Umbria region — whose historic center looks much the same as it did way back then.

Entering Bevagna. Photo © Ruth Ellen Gruber

The dinner, in a so-called Medieval Tavern in the heart of the town, capped a little academic conference on medieval Jewish life in Bevagna. I Ariel Toaff and a “medieval” waitress. Photo © Ruth Ellen Gruber

Ariel's wonderful book, “>by clicking HERE.)

“The dinner organizers asked me what would be a typical dish for the menu, and I immediately told them goose because goose was, so to speak, the Jewish pig,” he said. “It had the same function for the Jewish table as the pig did for non-Jews. Every part of the animal was used, including for goose salami, goose sausage and goose ‘ham,’ and foie gras was also a Jewish specialty.”

Like today, he said, Jews in medieval times generally ate what the non-Jewish population did, adapting local recipes to the rules of kashrut.

“Biancomangiare was also made sweet with milk, pine nuts, almonds and raisins,” he said. “But if it was served with a meat dish, the Jews would substitute almond milk for dairy milk.”

Also like today, certain dishes became Italian Jewish favorites.

“Lentils were typically Jewish, and lentil soup was commonly eaten in the 14th and 15th centuries,” Toaff said. “Being round, they symbolized the cycle of life. Another typical Jewish cooking style was sweet and sour, like the baked onion salad.”

No Jews live today in Bevagna, but the city actively promotes its medieval history with festivals, pageants, Medieval dinners, and other events. The mayor told me that she was now thinking of how to add a Jewish component to all this — and maybe even get a kosher winery started up.

There is particularly rich archival documentation about Bevagna's most prominent Jewish family in the 15th and early 16th centuries, the extended clan of the banker Abramo. Ariel Toaff recounts the story in great detail in “Love, Work and Death.” it is a dramatic family saga that has a sort of rags to riches to rags again narrative framework.

Abramo owned banks in three towns, as well as a mansion, investment properties, farmland and many other holdings. But after his death in 1484, the family suffered a series of tragic setbacks, including deaths, bank failures and even a trumped-up claim by a young Bevagna boy that the family had lured him to their home and crucified him over Easter in 1485. Though apparently linked to a default on a loan to the Abramo bank by the boy’s mother, the allegations led to the banishment of several Abramo family members.