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August 10, 2023

Campus Watch August 10, 2023

Princeton University Course Features Book Accused of Promoting Blood Libels

A course at Princeton University reportedly features a book that critics say promotes blood libels against Israel.

The book in question is the 2017 book “The Right to Maim: Debility, Capacity, Disability” by Jasbir Puar, who heads Rutgers University’s Gender Studies program. It is listed under the sample reading list for the course “The Healing Humanities: Decolonizing Trauma Studies from the Global South,” which will taught by Assistant Professor of Near Eastern Studies Satyel Larson. A summary of the book on the website for Duke University Press, which published the book, states in part: “Supplementing its right to kill with what Puar calls the right to maim, the Israeli state relies on liberal frameworks of disability to obscure and enable the mass debilitation of Palestinian bodies.” StandWithUs CEO and Co-Founder Roz Rothstein told The College Fix that the book “spreads hate and disinformation by implying that IDF soldiers have a thirst for harming innocent Palestinians. This not only ignores Israel’s widely recognized efforts to avoid harming civilians, but also echoes age-old antisemitic blood libels.”

A spokesperson from the university said that the university has “nothing to add” on the matter, but pointed the Journal to the university’s website page expressing their commitment to academic freedom and freedom of expression.

NYU Calls American Anthropological Association’s Endorsement of Academic Israel Boycott “Regrettable”

New York University (NYU) President Linda G. Mills and Interim Provost Georgina Dopico called the American Anthropological Association’s (AAA) endorsement of an academic boycott of Israel “regrettable” in an August 4 statement.

The AAA announced on July 24 that membership voted in favor of the boycott by a margin of 71% in favor and 29% against. “We are opposed to and deeply disappointed by the AAA’s recent resolution calling for an academic boycott of Israel,” Mills and Dopico said. “By their very nature, academic boycotts contravene the concept of the free exchange of ideas, a key tenet of academic freedom. NYU has long and consistently objected to academic boycotts (here and here, for example) for just these reasons.” They added: “It is regrettable that the AAA, a scholarly organization meant to promote the advancement of knowledge throughout the discipline, an organization that has reaffirmed its commitment to academic freedom, has taken a step seemingly so at odds with those objectives. We urge them to reconsider.”

Judea Pearl, chancellor professor of computer science at UCLA, National Academy of Sciences member, Daniel Pearl Foundation president and NYU alumnus, told the Journal that he is “welcoming the new administration of NYU and their bold and principled attitude vis a vis anti-Israel hostilities on campus.”

AAA President Ramona Pérez said in a statement to the Journal, “We respect NYU’s position, and we stand by the vote of our members. This was indeed a contentious issue, and our differences may have sparked fierce debate, but we have made a collective decision and it is now our duty to forge ahead, united in our commitment to advancing scholarly knowledge, finding solutions to human and social problems, and serving as a guardian of human rights.”

Wayne State Student Senate Passes Statement Condemning “the Genocide of the Palestinian People by the Israeli Apartheid Government”

The Wayne State University Student Senate passed a statement on August 3 that condemned “the genocide of the Palestinian people by the Israeli apartheid government.” 

The South End, Wayne State’s student newspaper, reported on August 6 that a motion was passed 19-1 approving the statement. The statement was posted to the student senate’s Instagram page on August 8, saying that the student senate is “committed to bridging the gap between the students, faculty, staff and administration” before citing a report describing a recent Israeli raid on a refugee camp in Jenin. “We encourage our Warrior community to connect with many of our fantastic on-campus resources as they hear about these reoccurring tragic events,” the statement later said.

Swastika Graffiti Found on NY School Playground

Graffiti of a couple swastikas were found in a New York school’s playground on July 30.

The Long Island Herald reported on August 6 that the swastikas were spray painted in black on Chatterton School’s playground in the Nassau County neighborhood of Merrick. A police investigation is ongoing and the South Merrick Community Civic Association will hold an emergency meeting on the matter on August 9.

Iowa School District Reinstates Holocaust Novel “Maus”

The Urbandale Community School District in Iowa has reinstated the Holocaust novel “Maus” after determining that a new state law regulating the teaching of sexual orientation and gender identity was vague.

Jewish Telegraphic Agency (JTA) reported that Maus, written by Art Spiegelman, was initially among the “hundreds” of books removed from the district after the new law went into effect; however, in response to backlash the district released a “trimmed-down list of 65 books for removal that contained neither ‘Maus,’ nor several other Jewish-themed books on the first list.” The district concluded that “that there is ambiguity regarding the extent to which books that contain topics related to gender identity and sexual orientation need to be removed from libraries,” per JTA. 

Maus is a graphic novel that depicts the experiences of Spiegelman’s Holocaust survivor parents; one scene in the book shows a naked mouse “representing Spiegelman’s mother after she dies by suicide,” according to JTA.

This article has been updated.

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MAZON Webinar Focuses on Food Insecurity in Israel

On August 2, MAZON: A Jewish Response to Hunger hosted a webinar on how Israel’s political situation is impacting their work.

“We at MAZON are deeply concerned about food insecurity in Israel,” Naama Haviv, vice president of community engagement, and the moderator of the webinar told the Journal. “We know that many of our supporters are devastated by the Israeli government’s actions to dismantle the nation’s democratic foundation.” 

Inspired by Jewish values and ideals, MAZON is a national advocacy organization working to end hunger among people of all faiths and backgrounds in the United States and Israel. 

According to MAZON’s experts, if any of the ongoing judicial overhaul proposals in Israel’s Knesset weaken Israel’s democracy, it will deepen the already alarming rates of food insecurity in Israel. Currently, 1.5 million Israelis from all faiths and backgrounds struggle with food insecurity.

MAZON Board Chair Rabbi Joel Pitkowsky kicked off the conversation by underscoring MAZON and its partners’ dedication to advocate for the rights of all Israelis. “We know that a weakened democracy in Israel will make the already vulnerable even more vulnerable, especially those already experiencing hunger, who always suffer most during times of economic and social turmoil,” he said. “These Israelis, regardless of ethnicity, religion or background, must not be dismissed or ignored.”

After Pitkowsky set the stage, MAZON’s Vice President of Programs, Mia Hubbard, and Israel Director, Dr. Ishai Menuchin, dove a little deeper into the struggles of Israelis dealing with food insecurity. Providing context, Hubbard explained how, unlike in the U.S., the Israeli government does not have an overarching food security policy nor a set of programs. “Several years ago, MAZON reframed our work in Israel to focus on building an advocacy infrastructure to compel a greater government response to hunger,” she said.

Part of MAZON’s efforts were to bring Menuchin on board; he discovered that there was little public awareness of food insecurity in Israel.

Part of MAZON’s efforts were to bring Menuchin on board; he discovered that there was little public awareness of food insecurity in Israel. There is also a lack of political will to address this issue among Israeli policy makers. He realized that the members of the anti-hunger community were operating in isolation from one another; there was no ongoing communication, coordination and collaboration. Menuchin set out to address those issues by “selecting and helping us to support strategic partners who were positioned and ready to do a better job at promoting this issue,” Hubbard said.  During the webinar, Menuchin explained that amid the ruling coalition’s ongoing efforts to overhaul Israel’s judicial system, MAZON and these partners are “fighting right now against the [Netanyahu government’s] proposal to eliminate the National Council for Food Security, to cut some of the budget for a new food initiative.” He continued, “Addressing food insecurity is the responsibility of government, not of people facing hunger, charitable organizations and private foundations.”

In July, MAZON issued a statement on the Knesset’s passage of legislation striking down the “reasonableness standard.” This would strip the courts’ ability to review and regulate various government decisions. 

Earlier this year, the Knesset also passed a two-year national budget that included significant increases in funding for food security programs. MAZON and its partners are demanding that Prime Minister Netanyahu’s government keep their promises to address Israel’s hunger crisis by applying fair and equitable standards in determining the distribution of food assistance cards to all Israelis, including Arab citizens. “MAZON is proud to be leading an incredible coalition of advocates fighting against hunger in Israel,” Abby J. Leibman, president and CEO of MAZON, told the Journal. “During the last election, we heard promises that the new government would fight hunger, and the current threats to Israel’s democracy only heighten our concern that all Israelis, no matter their background, must be able to put food on the table. We will continue to hold Israel’s leaders accountable and defend the basic rights of all Israelis to have enough to eat.” 

Added Haviv, “We are committed as ever to building and maintaining a strong advocacy infrastructure to ensure that no one in Israel faces the pain and indignity of hunger.”

Watch the full conversation at mazon.org.

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A Simple Question Made This TikTok Influencer Famous

In the spring of 2020, Edward Zharnitsky, 28, picked up his phone and went out in his hometown of Great Neck, New York. He spotted someone in a nice car and asked, “What do you do for a living?” 

Zharnitsky, who is Jewish, Ukrainian and Russian, posted this video online, and it took off. So, he made more like it. 

Pretty soon, he started going up to people on the streets of Manhattan and asking them the same question: “What do you do for a living?” He’d make videos with common themes like, “What Do Foreigners Do For a Living?” and “What Do Old Guys Do For a Living?” The answers he received were funny, sweet, interesting and eye opening.

The content creator started amassing a huge following with these videos, which feature people from all walks of life, including Americans and immigrants, men and women, younger and older individuals and people with a variety of jobs in the arts, the law, finance, media and more.  

On TikTok, Zhar (his online handle) has 33.5 million likes and 669,000 followers, and on Instagram (@tedzhar), he has over 150,000 followers. By building his brand from this one simple phrase, he was able to quit his full-time job, secure sponsorships and work with the biggest celebrities in the world.

“I was just interested in what everyday people do for a living.”

“I was just interested in what everyday people do for a living,” Zhar, who lives in the East Village, said. “The videos took off, and I haven’t stopped since.”

Recent videos feature singers Ed Sheeran and Demi Lovato, actor Jared Leto, boxer Mike Tyson and the Instagram star Dude With a Sign. Sometimes Zhar sets up to shoot with the celebrities, and other times, he randomly runs into them on the street. For instance, when filming, he caught Adam Sandler on tape, who hit the camera out of his hand. 

“I’ll never forget that,” Zhar said. “It was the best and worst day of my life.”

Looking back at the times when people like Sandler have been more aggressive or others haven’t wanted to answer his questions, Zhar said it’s a learning opportunity.

“I think, ‘Where did I go wrong? How can I improve to get people to engage with me?” he said. “A lot of the time, people didn’t answer me because I was looking at my phone. Now I look people in the eye. If you don’t fail, you don’t learn.”

Zhar grew up in a home with Jewish parents who work as dentists. His mother, a Russian immigrant, was always extroverted and talking to people, and inspired Zhar to do the same.

“She is very gregarious,” he said. “I got my personality from my mom. I’ve always wanted to be an entertainer. So now I have an outlet for that.”

Zhar went to Hebrew school, had a bar mitzvah and has always celebrated the Jewish holidays. While he doesn’t consider himself religious, he is familiar with Orthodox culture. When he ran into young Chabadniks on the street asking men to wrap tefillin, he put the tefillin on and danced with them, singing the Moshiach song.

“I grew up in Great Neck, Long Island,” he said. “How could I not know the Moshiach song?”

That video received some antisemitic comments, including people who wrote “Free Palestine” and told Zhar they were unfollowing him.

“I can’t control what people think or say on social,” he said. “As a Jew, it was upsetting to see some of those comments. But people are going to say whatever they want to say.” 

Looking forward, Zhar is trying to build a podcast he recorded with his mom, Svetlana (a “natural born star,” he said). “Sometimes she records people for me and sends me the clips of her asking people in her Russian accent, ‘What do you do for a living?’” 

At first, Svetlana didn’t understand why Zhar was making these videos.

“She was like, ‘What are you doing?’” he said. “She saw it as a hobby. Now, when she sees me with this amazing career and life, she’s proud, especially when people in Great Neck stop her and ask her if she’s my mom.”

Zhar is also planning on starting a headhunting firm, which perfectly fits into his online personality.

“I want to have a recruitment business where people who don’t know what they want to do for a living can use me as a bridge to different career paths,” he said. “I hope to help people figure out their passion or scale their current business.”

As a child of immigrants, Zhar believes in working hard and never settling.

“I’m a workaholic,” he said. “If I’m not working, I’m thinking about working and new ideas and how to get ahead in life.”

He continued, “My parents always wanted the best for me. I’ve been hardwired to be successful.”

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Creative Aging: The Oy of Family Finances

I used to tell our three kids when they were little, “Whatever I have you have. Whatever your mom and I have, you have. Whatever is mine, is also yours.” 

But the reality is, I don’t always know exactly what I have. Because my wife, Dana, with her MBA, is far more equipped to handle the family finances. The savings. The investments. The bill paying. And she is really good at all of it. Thank God. She’s even created a step-by-step manual so that if I am the one left with all of it, there is an understandable detailed guide for me. She knows who she’s married to. 

It’s always kind of weird when we are with other people and the men start talking finances and look at me with questions like, “And how will the Fed raising the interest rate affect you?” I have no idea. I used to be embarrassed and say, “I haven’t had time to look into that.” Now, at this age, I’ve taken the luxury of saying, “Ask Dana. She handles it all.” I don’t care what they think. 

The crazy thing is — give me a client where I have to understand their cost of goods,  overhead, expenses, profit margins, in the case of nonprofits — their fundraising and program costs, and I can ask all the right questions to figure out what bottom lines the marketing has to accomplish, how much they should be spending, and what my profit on all this work should be, with my eyes closed. 

As my American-born mother would say in Yiddish, “The shoemaker’s kids go without shoes.”

So as a guy who backs up my back-ups, I told my now three adult kids with their own families, “Next time we are all together in L.A., we need to spend several hours with Mom, going through the manual, so you understand everything. If I’m the one left, I need to know you have a grip on all this stuff. And you need to understand everything … the finances, the estate, the will, the last wishes … together.”

Several weeks ago, the original family of five Wexlers spent several hours together doing just that. We went over everything. At the end, the kids asked me, “Do you feel better now?”

Better?

I grabbed a handful of my air-dried kale chips from Whole Foods that nobody else likes. “We’re talking about my and your mother’s demise here. Am I supposed to be dancing a Cha Cha on the table?”

My wife Dana sealed up the chips. She couldn’t stand the smell. “You got to just keep it on the surface like a business interaction. That how I dealt with it. You can’t let yourself get too deep inside.”

Of course she said that. She’s the logical MBA. In my world I’ve had to delve deep into the guts of the consumer or funder, and yank out their emotions. I don’t know how to keep things on the surface. 

Yin. Yang.

I realized that this act of review was also about leaving behind some wisdom and insights. It was teaching our children about family unity, equal love, responsibility, courage, facing life’s endings and how to move forward with grace in your older years. 

What did I actually feel? Even though it wasn’t the same, I kept thinking of the Torah portion when Jacob blesses his sons at the end of his life. The lesson I draw from that story is the responsibilities you have in your older years to be very clear to your heirs what you are leaving behind. In Jacob’s case it was his wisdom and insights. Even though this meeting with our kids was about financial information, a fair and equal division among the three of them and our last wishes, I realized that this act of review was also about leaving behind some wisdom and insights. It was teaching our children about family unity, equal love, responsibility, courage, facing life’s endings and how to move forward with grace in your older years. It was about overcoming fear and accepting life does not go on forever. It was about naturalizing, whether close or many years distant,  that there is an end. 

And what did I, myself, learn? Thank God for Dana, and her yin to my yang. While I spent years traveling the world, presenting, meeting, speaking, teaching, she held down the fort managing my business finances,  our personal finances, thinking of our future, and planning retirement, while at the same time making her first profession being the stay-at-home mom. Because of her choices and insights, we were able on so many different levels, to have this meeting with our kids.


Gary Wexler woke up one morning and found he had morphed into an old Jewish guy.

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Asher Aramnia: Iranian Matchmaker & Mitzvah-Seeker, 87

On July 9th the Los Angeles area Iranian Jewish community lost one of its deeply devoted community volunteers with the passing of 87-year-old Asher Aramnia. Popularly known as “Aram” or “Mr. Aram” to his close friends and family, he was a jovial businessman who worked tirelessly as a community volunteer for more than 40 years. Aram befriended me nearly 24 years ago when I first began working as a local reporter covering the news of the Iranian community. When many older Iranian Jews were still frightened or traumatized to openly speak about their past lives in Iran, Aram willingly provided me unique insights into the customs and lives of Iran’s Jews before the 1979 revolution. While many knew Aram as one of the community’s popular matchmakers, he was also constantly lending a helping hand or being a source of comfort to many in the local Iranian Jewish community.

Always the Proud Jew and Zionist

Aram was born in 1935 in the Jewish ghetto of the Iranian city of Shiraz. He frequently experienced horrific Jew hatred in his youth from local Muslims who chased down young Jewish children in the city’s streets to give them beatings for no reason. “Many of the young Muslims had pure blind hate for Jews because of the Islamic teachings they received from their families and in their mosques,” he said in a 2019 interview. Aram eventually moved to Iran’s capital city of Tehran and later obtained a degree in electrical engineering, a unique accomplishment for the Jews of his era who, prior to 1925, were barred from university education by the country’s Muslim majority. As an educated man, he worked as a director in Iran’s Ministry of Industry and Mining during the day but also worked as a math teacher in Jewish schools. To earn extra money, he also worked as a private math tutor to the children of wealthy Muslims. At the same time, Aram was heavily involved in Jewish community activities in Tehran. In the early 1950s with other Jewish friends, Aram formed the “Wiseman Society,” a group dedicated to promoting the cause of Zionism and offering news about Israel’s early years to Tehran’s Jewish youth.

Quintessential Community Volunteer

Unlike many Iranian Jews, Aram and his family left Iran in 1976, prior to the country’s Islamic revolution, in hopes of achieving the American dream. He first settled in San Diego, but in 1980 moved to Los Angeles to join his family members and other Iranian Jews who had resettled in the city after fleeing Iran. Since Aram had familiarity with life and business in America, he immediately joined the International Judea Foundation (SIAMAK), a local nonprofit Iranian Jewish group which was initially set up to help acculturate and resettle Iranian Jews who had moved to L.A. As a SIAMAK board member he worked tirelessly as a volunteer to help Iranian Jewish families find new work and housing in L.A. and get their children set up to attend local schools. After the success of Iranian Jewish resettlement, Aram still continued spending the last 40 plus years in performing other volunteer good deeds for his community, such as helping to resolve business disputes through private arbitration without seeking any compensation, regularly visiting countless sick individuals hospitalized and raising funds to cover the funeral and burial expenses for lower income Iranian Jews who had passed away. While Aram was involved in various business ventures during his life in America that were both successful and less profitable, it appeared to many of us who were his friends, that he sought to joyfully perform good deeds in the community with greater zeal and passion than making money.

Even though Aram never personally experienced the horrors of the 1979 Islamic revolution, he shared the painful story of his cousin, Nosrat Goel, who was executed in 1980 by the Khomeini regime’s thugs in Iran. Goel was a Jewish mother of four children from Shiraz who, at the time of her execution, was pregnant with her fifth child. Aram said the regime’s thugs were looking for an infamous prostitute in Shiraz by the name of “Zahra” and when they could not locate the prostitute, they randomly arrested Goel and claimed she was the prostitute they were required to arrest. While family members declined to publicly speak about this crime committed by Iran’s Islamic regime, Aram felt it necessary to speak with me on the record about it in order to have this heinous crime committed against an innocent Jew published for future historical purposes. 

Matchmaker, Matchmaker…

He was not your typical yenta and he was certainly not JDate.com, but Aram spent many afternoons over the years on a volunteer basis seeking to make local, national, and international love connections for Jewish singles of different backgrounds. “I know people think this is for women, but I don’t care about that,” Aram told me during a 2006 interview. “What’s important to me is the mitzvah of helping two single Jews find the loves of their life.” With countless successful matches to his credit, Aram’s matchmaking activities introduced Iranian Jewish singles of various ages to one another as well as Iranian Jews to American Jews and Jews from Mexico and South America. “The secret to our success is not asking them what they want, but rather asking what they don’t want in a mate or would despise in a mate,” Aram explained. “This allows us to better match up couples.”

His volunteer matchmaking efforts began more than 30 years ago as a part of the SIAMAK organization’s “Peyvand-e-Delha” (Union of Hearts) program which helped bring together dozens of Jewish couples. With Aram’s help, the nonprofit helped divorced Iranian Jews in Southern California to meet potential mates and was called “Another Spring” since at that time it was taboo in the community for divorced people to remarry. Interestingly, Aram and Shaheen, his wife of more than 60 years, often stayed up late on weeknights to keep in touch with singles he had introduced. In recent years, Aram even expanded his local volunteer matchmaking efforts for Iranian Jews by starting the MyGhesmat.com website, where Jews of all ages could fill out an online application and be matched by him. “He was truly a special angel doing nothing but good in our community for many years. There will never be another community volunteer like him,” said Dariush Fakheri, SIAMAK’s past president and Aram’s close friend of more than 40 years.

Aram is survived by his wife, four children, seven grandchildren and two great-grandchildren.

Asher Aramnia: Iranian Matchmaker & Mitzvah-Seeker, 87 Read More »

Meet the (Whiny) Child Whisperer

At the beginning of the COVID-19 pandemic, Shirin Galili was taking care of her three small children — a three-year-old, one-and-a-half-year-old and a newborn — and feeling perpetually frustrated by what she perceived as irrelevant or unhelpful parenting advice.

“There’s no guidebook for parenting,” she told the Journal. “We spend so many years in school to further our careers, so many hours researching cars and devices, but there’s very little for us as new parents. You can get a Master’s in engineering or education, but not in parenting.” 

Galili had many questions, including what to do when her kids had arguments with each other or threw tantrums. “I would ask people I looked up to, such as pediatricians, therapists or other parents, or I would read books, but I wasn’t receiving answers that sat well with me.”

 For Galili (née Meraj), most of those answers sounded like “regurgitated information,” with experts seemingly circulating the same traditional methods for disciplining children. “Everyone told me to just do time-outs,” she said. 

Galili began to draw inspiration from her own childhood. “My parents raised us well. They connected with us. And although we made mistakes, they raised our consciousness so that we wanted to make good decisions,” she said.

Today, motivating children to make good decisions on their own, without shaming or forcing them (think yelling, “What’s wrong with you?” or forcefully pulling a toy out of their hands when they’re not listening) is one of the foundations of Galili’s work as a parenting specialist. 

Galili founded NŪVŪ (pronounced “New View”) Parenting in January 2023 because she believes parents “shouldn’t have to just try to figure it all out as we go along.” Her aim is to help parents improve behavioral issues, as well as day-to-day interactions with their children. As it turned out, her work as a parenting specialist was a natural progression of her own background. 

Her parents, including her then-pregnant mother, escaped Iran on the eve of the Iranian Revolution and settled temporarily in France, where Galili was born. It was a traumatic experience due to the painful shock of realizing they would not be able to return home to Iran. Soon, the family arrived in Los Angeles and joined what would become the country’s largest Iranian Jewish community.

As a young adult, Galili studied at UC Santa Cruz, where she majored in art and minored in legal studies. There, she learned about the criminal justice system and began working with incarcerated youth. It was a far cry from the types of professions other Iranian American Jews were pursuing, such as law, medicine and real estate. Galili volunteered at a juvenile hall and for two other programs that were alternatives to juvenile hall. She was shocked to observe that one teenager who was on probation was wearing an ankle monitor.

Her experience working with incarcerated youth taught Galili the critical importance of learning about the person’s underlying triggers. “There’s always something going on,” she said. “One time, I met a 17-year-old who exhibited a lot of rage in the classroom, especially when his teacher asked him to read aloud. As I observed him, I realized that he couldn’t read. Amazingly, the teacher was unaware of the boy’s illiteracy and simply believed he was misbehaving.” 

Galili began to connect the dots: Many youths were “going in and out of juvenile hall and it was a cycle,” she said. “I decided I wanted to positively influence kids before they got to that point (juvenile hall), which is why I decided to become a teacher.”

After graduating from UC Santa Cruz, she participated in Birthright and then extended her trip to live in Israel for six months, studying in an ulpan (Hebrew language) program for four months and serving as a childrens English tutor. Galili moved back to L.A. to attend UCLA, where she received her Master’s in Education in 2004. Her thesis focused on bullying: How to minimize it, stop it and to help kids through it as a community. 

“Thank G-d my parents were supportive,” Galili recalled, “but many in the community asked me, ‘Shirin, you have so much potential. Why do you want to become a teacher? Go into something where you’ll make money. It’s such a waste.’”

But Galili was passionate about improving the lives of youth. Her program at UCLA was geared toward working with inner-city schools and changing the way we think about education as a whole. Galili was also able to observe teachers. “I was able to see some great teachers,” she said, “But also some teachers who represented problematic systems within the schools.” Eventually, she was offered a chance to teach her own classroom. For several years, she taught second and third graders.

“Kids need tools, and they need to be given the time and opportunity to practice those tools.”

Galili began to understand that yelling or harsh discipline may temporarily stop a child’s actions, but doesn’t actually teach them how to replace wrong actions with better behavior. “Kids need tools, and they need to be given the time and opportunity to practice those tools. I know all of us parents are exhausted, overwhelmed, and stretching ourselves thin, but having limited tools is a big factor in reaching our goals.”  

When her own children were toddlers, Galili learned quickly that when she lost her temper, her children would “act out even more, as opposed to if I took a more proactive, calm approach.” Within a few weeks, she noticed improvements in her children’s behavior, as well as in their relationship with her and their siblings.  

In 2020, she began creating short videos, which she posted on social media, that offered scripts parents could use with kids in situations ranging from tantrums to needing them to put away their toys or get ready to leave the house. As a mother, Galili’s videos have been indispensable to me. In fact, they have taught me to use six seemingly magical words with my own kids: “Can I count on you to …?”

Galili has found that rather than threatening with punishment or yelling at children to complete certain tasks, asking, “Can I count on you?” puts the onus on kids in a way that helps them feel accountable, participatory and yes, even proud of themselves. That is why, in our home, I am often heard asking my kids, “I noticed your Legos are all over the floor. Can I count on you to put them back when I set this timer?” They often respond affirmatively or ask me for permission to play for a few more minutes. (Not mentioned are my various expletive-filled outbursts in Persian after having stepped on many Legos with my bare feet).

Most of Galili’s video content stems from what she herself has “done wrong” when attempting to change her children’s behavior. 

Interestingly, most of Galili’s video content stems from what she herself has “done wrong” when attempting to change her children’s behavior. Galili helps parents learn a better way, and many videos are responses to other parents’ questions. Her philosophy when it comes to offering parents tools is to keep the information in her videos short and absorbable. I’ve utilized many of Galili’s scripts and have found that, in general, they work. 

The brief videos, which may be found on Instagram (@shirin.galili) include topics such as “Instead of Using Control, Use Connection,” “Improving Afterschool Craziness” and “Safe vs. Unsafe Secrets.” She even created a video that advises parents about how to speak with kids about death. In each video, Galili offers a real-life script that parents may use to address their children.

Her clients are global, and Galili has observed that parents’ struggles with their kids have one common factor: “Whether it’s tantrums or bedtime battles, it all comes down to parents feeling that their children are not listening,” said Galili. 

Galili offers one-on-one sessions with parents, but she also has created digital courses through NŪVŪ Parenting, giving parents practical tools to help meet their family’s specific needs (the courses can be purchased and streamed on demand). Galili admits she is not a therapist and will not meet with parents for more than a few sessions. “I don’t want to replace the role of a therapist,” she said. “Some families need therapy as well, and some don’t. I’m very supportive of therapy, but some people just need practical, applicable tools they can implement with their kids.”

Galili’s NŪVŪ Parenting courses include topics such as “Improving Behavior,” “Resolving Sibling Rivalry” and “Managing Meltdowns.” In general, she asks parents to first acknowledge that their children are complete human beings. When clients try to explain to Galili that yelling at children is a normal part of child rearing, she pushes back. “Children should be raised with healthy boundaries,” she said. “It’s not about letting your kids do whatever they want; it’s responding to your child in a way that maintains a respectful relationship while still guiding your children with proper tools.” 

For Galili, those tools may also connect us to our children in the future. “It’s a process, and we’re in this together,” she said. “If we use yelling and control, as kids get older, we will need to yell louder. The tools I use are also for the future, especially for the teen years, when we will still want a relationship with our kids. In the end, we want them to be responsive to our guidance.”

The keyword, it seems, is raising children who are “responsive” to us. In one video, Galili demonstrates that parents who “shoo” their kids out of the kitchen as young [but messy] children when they express curiosity about cooking should not be surprised if, as teens, those same kids ignore their parents’ requests to help with preparing food. 

“It’s still not always easy for me and I still make a lot of mistakes,” Galili admitted about raising her three children with her husband. “I mess up, see that how I responded didn’t help, self-reflect and try to act differently next time. Sometimes I accomplish more, sometimes less.” 

And then, Galili shared one goal that all parents should consider when thinking about parenting, both for themselves and for their children: “I’m aiming for improvements,” she said, “not perfection.” 

For more information, visit www.nuvuparenting.com


Tabby Refael is an award-winning writer, speaker and weekly columnist for The Jewish Journal of Greater Los Angeles. Follow her on Twitter and Instagram @TabbyRefael

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“Shabbat Interrupted”

Every time I hear a report of an attack at a synagogue, my heart aches. Yet, somewhere in the back of my mind I think, “Not my shul …” As the executive director of Adat Shalom in West Los Angeles, I am well aware that a random act of violence or a terrorist attack intended to harm my congregants could occur.

Thanks to FEMA security grants, we are now installing new gates, coded locks, CCTV, intercoms, and more. These measures will make us feel more secure, even though there is no absolute guarantee of safety. 

These past weeks in the Jewish world have been more eventful than usual: An historic vote in Israel and the mournful holiday of Tisha b’Av contrasted with the riveting and inspiring speech delivered by Israeli President Isaac Herzog to a joint session of Congress. 

I was looking forward to the respite of Shabbat. I felt grateful, ebullient, and optimistic entering Shabbat morning services this past week. My heart was full seeing all the people in our main sanctuary, as Rabbi Miriam Potok and Cantor Dale Schatz led an exuberant service.

My reverie was soon shattered. I listened in disbelief as someone whispered to me that he saw an officer, gun drawn, entering the kitchen just steps away from the sanctuary. My heart was pounding, my brain uncomprehending. I looked around at the nearly 100 congregants engrossed in the Torah service and quickly exited to the security guard station.

Three LAPD officers were conferring with our guards. They had completed a sweep of the building — bathrooms, kitchen, interior courtyard, offices, and the perimeter — and found nothing suspicious. They asked me what they asked security: Did I see anyone unusual this morning? No. Were there any other entrances? No.

Jeff Abrams, ADL’s Regional Director, whom I had just seen inside the sanctuary, stepped over to explain. ADL had been monitoring the “Dark Web” as they always do and detected a thread about an intruder who had allegedly placed a bag on the premises. Jeff had alerted the LAPD, FBI, CSI, and us. 

In the end, this was a “swatting” event, a prank meant to disrupt services. The perpetrators would be able to watch their wished-for havoc in real time through our livestream. Fortunately, the quick responses across security agencies and a composed explanation to the congregation in the middle of services from our president, Marla Knoll, with an “all clear” from the LAPD, thwarted such a spectacle. I am proud of the calm that prevailed.

To say that all of us at Adat Shalom are thankful and filled with the deepest appreciation for the coordination and professionalism from the ADL, LAPD, FBI, CSI and our security team is an understatement. I am enormously grateful to our facilities manager, Cesar Olivares, who kept his cool and guided the officers throughout the campus.

As the service continued, a small voice in my head kept asking me, “Did we miss something?” “What if, God forbid, something really were to happen here and a tragedy unfolded?” Thankfully all was well, but later, reflecting upon the morning, my anxiety persisted.

I am the executive director of a synagogue, not a security and terrorism expert. I am responsible for day-to-day operations, programs and budgets. And I understand firsthand how the job description of executive directors and synagogue staffs everywhere must continually expand to deal with the harsh realities of today’s world. The responsibility sometimes feels overwhelming and daunting. Thankfully, the burden is shared across synagogue leadership and clergy in navigating the intricacies of security.

Yes, we are installing new security infrastructure, and everyone must be mindful and vigilant. Doors are locked, strangers are questioned, unfamiliar bags are inspected, and so on. And the community is being prepared on how to act if, God forbid, we are faced with a real crisis.

Yet, with all the “What ifs,” I will be at shul next week, and the week after that, and the week after that…

B’Shalom,

Shana Tovah u’Metukah v’Betuchah


Renalee Pflug proudly serves as executive director of Adat Shalom in West Los Angeles. 

“Shabbat Interrupted” Read More »

Bea’s Bakery Cultures Merge

Bea’s Bakery in Tarzana is redefining what it means to be a Jewish-style bakery.

“Even though it’s historically known as a Jewish bakery, everyone has a seat at the table.” – Adaeze Nwanonyiri

Husband-and-wife team Lenny Rosenberg and Adaeze Nwanonyiri, of Lars Restaurants, took over the iconic bakery in October 2022. In doing so, they combined their Jewish and Nigerian backgrounds, along with their vast experience in baking and design. “I believe in maintaining the authenticity of all cultures,” Nwanonyiri told the Journal. “Even though it’s historically known as a Jewish bakery, everyone has a seat at the table.”

The son of a baker, Rosenberg has been in the business for 35-40 years; Nwanonyiri is an experienced and knowledgeable interior decorator. With Bea’s they created a multicultural, modern and even more health-conscious experience. In addition to merging Jewish recipes with traditional ingredients from Africa, they have added more gluten-free and sugar-free options.

One of the best examples of the merging of Rosenberg and Nwanonyiri’s backgrounds is their signature red velvet kola nut cupcakes. Everyone loves red velvet. The kola nut, which is a great protein and also good for a hangover, has much deeper meaning. “The kola nut has historical, spiritual value in the Nigerian culture,” Nwanonyiri said. “Lenny had to go to my father, who’s Nigerian, and present the kola nut as an offering, prior to asking for my hand in marriage. Without the kola nut, you’re not blessed.”

There’s a whole ritual behind the offering; and rituals, especially those involving food, are things Jews know well.

“One of the reasons that always draws me to owning bakeries is it really brings me back to my roots,” Rosenberg told the Journal. “It keeps me very close to the [Jewish] religion.” Growing up, every time there was a holiday, Rosenberg would go to the bakery and prepare items with his father, whether it was Passover, Rosh Hashanah or another holiday. Then, they’d bring food home for their family’s meal. “My grandmother was a very good home baker, and my father learned all the recipes from her,” Rosenberg said. “After the war, when my father came to the United States, he really didn’t have anything to make a living with.”

His parents owned a chicken farm, but they weren’t making that much money.  “He remembered that he knew how to bake from his mother, so he went out and got a job as a baker,” Rosenberg said. “And the rest is history.” Rosenberg’s father started buying and selling bakeries after that; Rosenberg followed in his footsteps. “My father probably had about 18 to 20 bakeries back on the East coast,” Rosenberg said. “He would just buy them, build them up and then sell them. And then I kind of took on that mantle.”

Rosenberg moved to California in 2000, and started buying well known name-brand restaurants and bakeries, such as The Nosh of Beverly Hills. Bea’s, he said, happened by accident. They weren’t looking for another bakery.

Ziggy Gruber, who owns Kenny & Ziggy’s deli in Houston, called and told him that Bea’s was for sale. Rosenberg knew the owner, Jules Litwak; Litwak and his parents owned Bea’s since they opened it in 1968. When Gruber was visiting LA, he convinced the couple to take a look. 

“After walking in there again for the first time in many years, it kind of brought back a lot of memories,” Rosenberg said. It reminded him why he got into the bakery business. “I had long discussions with Adaeze about it,” he said. “And [we] realized this was beshert, meant to be.” He added, “Jules was not only the best seller of a business — and I bought almost 30 stores at this point — he was the the most honest, upstanding seller I’ve ever met. He was just an extraordinary person.”

Rosenberg said that of all the stores they’ve bought, this was the best one. Not just because of the volume of business, but the staff. “I learned over the last 10 to 20 years that your staff [is] what makes your business prosper,” he said. “If you don’t have a good staff, you can have the best product in the world, best location, it’s kind of meaningless.”

In addition reimagining this legendary establishment, Rosenberg and Nwanonyiri created a television show, “It’s a Sweet World,” which premieres on JLTV (Jewish Life Television) network on November 12 and 13. The November premiere coincides with the anniversary of when the couple met at a party in Malibu 11 years ago. 

“It’s a Sweet World” highlights the bakery’s multicultural vibe, as well as Rosenberg’s baking skills and Nwanonyiri flair for design and installation. They take clients’ requests — they want to recreate something from their past or create something for the future — and the show is their journey of creating it. “Normally, Bea’s is more grab-and-go products,” Rosenberg said. “But [we both] have a history of doing much bigger things. We just had a lot of clients who would come in and say, ‘I want you to cater a bar mitzvah for me.’ ‘I want you to cater a Nigerian [or another culture’s] event.’”

One of the episodes features a fundraiser for Ukraine at a comedy club. Rosenberg and his baking team created traditional Ukrainian desserts, poppy seed rolls and snowballs, while Nwanonyiri’s decor highlighted familiar things, such as colors of the Ukrainian flag. “As you see what’s going on in Ukraine, We wanted to make sure that it symbolized family and togetherness,” Nwanonyiri said.

Red Velvet Kola Nut Cupcakes

2 1/2 cups All-Purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp cocoa powder
1/2 tsp Kola Nut power/Tiger Nut powder (If you cannot find kola or tiger nut powder, substitute with ground walnut flour, which you can find in mosthigh-end markets )
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
1 Tbsp red food coloring
1 tsp vanilla extract

Preheat oven to 325°F.
Place paper liners or grease a cupcake pan.
In a large mixing bowl, mix together the dry ingredients at 2nd speed (cream) for 30 seconds.
Add the oil, buttermilk, eggs, food coloring and vanilla; mix at 2nd speed (cream) for 2 minutes or until smooth.
Scoop about 4 ounces of batter into each cup.
Bake for 12 minutes.

Cream Cheese Icing

8 oz. cream cheese
4 cups powdered sugar
A splash of vanilla

Put all ingredients into a mixing bowl. Mix at 2nd speed (cream) for 90 seconds until smooth and creamy.
Using a knife or spatula, spread on cooled cupcakes.

Bea’s Bakery Cultures Merge Read More »

Slow Braise: Chicken with Eggplant

One of the standards for being a nekuchera, the Ladino word for an excellent Sephardic cook, is having the knowledge and ability to prepare good eggplant. There are so many traditional eggplant recipes in the Sephardic kitchen—baba ghanoush, Zaalouk (Moroccan eggplant dip), grilled eggplant salads, hash’we (eggplant stuffed with rice and meat) and of course, the all important, fried eggplant. 

There are trendy recipes that have established eggplant as a very fashionable vegetable. These include eggplant schnitzel and roasted eggplant topped with any combination of tahini, Silan (date syrup), pistachios, pomegranate and pine nuts. 

Of course, no list of eggplant recipes would be complete without the Italian classics of eggplant parmigiana and caponata and the Greek masterpiece moussaka.

While historians are unsure about the geographical origin of eggplants (they could be native to India, Africa or south Asia), there is proof they were grown in southern and eastern Asia since prehistory. The Arabs cultivated eggplants throughout the Middle East and the Mediterranean area. With their conquest of the Iberian peninsula in the 8th century, they introduced the plants to Spain. Arabic language agricultural books from 12th century Spain and 14th century Italy describe the best methods for growing “Aubergines.” During the age of exploration, Europeans brought eggplants to the Americas. 

Heirloom eggplants in Carmel Market, Tel Aviv. Photo by Sharon Gomperts.

Eggplant is a nightshade and was once considered extremely poisonous. In fact, consuming the flowers and leaves of the plant in large quantities can be dangerous because they do contain the poison solanine. This led to the eggplant having a special place in Italian folklore of the Middle Ages, with the belief that eggplants could cause insanity. In 19th-century Egypt, it was also believed that insanity was “more common and more violent” when the eggplant was in season during the summertime.

Throughout history, Sephardic Jews mostly lived in the Middle East, North Africa and Southern Europe, all parts of the world blessed with temperate climates and plentiful fruits and vegetables. That probably explains why vegetables play such a prominent part in Sephardic cuisine. Many of the recipes feature mostly vegetables, flavored with small amounts of meat, chicken or fish. 

My husband Neil’s family is from Rhodes, Greece and I often heard that the large families could not afford a lot of meat, so they improvised by adding a little lamb or beef bones to vegetable dishes and slow cooking to release the rich flavors.

Along with okra, butternut squash, zucchini and tomatoes, eggplant is one of the most celebrated vegetables in the Sephardic kitchen. 

Along with okra, butternut squash, zucchini and tomatoes, eggplant is one of the most celebrated vegetables in the Sephardic kitchen. 

This recipe for braised chicken with eggplant is originally from Turkey and travelled through Spain and the Mediterranean. Eggplant, onions and tomato are a classic combination. I made it this past Shabbat and my family really enjoyed it. Searing the chicken pieces ensures that the meat is moist and flavorful. The eggplant is almost like a jam, thick and lovely and delicious.

—Rachel

Some of my earliest memories are of my grandmother Nana Aziza patiently frying eggplant on Fridays. If my uncle Menashe was around, he would always grab one or two or three slices from the frypan. She never reprimanded him.

The fried eggplant would be served at room temperature and served with classic overnight brown eggs, Israeli salad, slices of fried butternut, Iraqi laffah and amba (pickled mango paste) as part of the Shabbat lunch. 

Every Friday, I also prepare eggplant. It’s my silent tribute to my grandmother. Of course, in this age of busyness, I don’t have the patience to fry the eggplant. I slice it, salt it, drain it for at least an hour. I pat it dry and arrange it on a baking sheet. I drizzle extra virgin olive oil on top and roast it at 400°F. 

Unlike my grandmother, I’m not as patient when my very hungry daughters nibble away at the hot eggplant on a Friday afternoon. 

Then again, I can’t blame them—there is nothing in the world like the creamy sweetness of delicious, perfectly browned and caramelized eggplant.  

—Sharon 

GAYINA CON BERENJENNA:
(BRAISED CHICKEN WITH EGGPLANT)

2 medium eggplants
2 medium red bell peppers
Coarse salt
1/3 cup olive oil, more if needed
1 chicken cut into 10 pieces (breasts into
two) Or about 2 pounds boneless
skinless thighs or breasts
2 large sweet yellow onions, thinly sliced
or chopped
2 large garlic cloves, grated or finely
chopped
1 tablespoon sweet paprika
1 teaspoon cumin (optional)
3 tablespoons tomato paste
1 cup chicken stock or water
1 cup diced canned tomatoes
1 cinnamon stick
½ preserved lemon skin finely diced
(optional) or juice of half lemon
Salt and pepper to taste

1. On bbq or in the oven, roast eggplants and bell peppers until the skin is charred on all sides.
2. Place grilled peppers in a bag for 30 minutes and then peel skin, stem and seeds off.
3. Place the eggplants in a colander for 15 minutes to cool and drain juices, peel skin off and sprinkle with coarse salt. Let sit in colander for an additional 30 minutes to drain additional juices.
4. Rinse chicken and dry well with a paper towel
5. In a large cast iron or heavy pan or tagine, heat oil over medium heat. Add the onions and a pinch of salt, then sauté until golden brown.
6. Remove the onions from the pan and set aside. Add oil to the pan, brown the chicken on the skin side or all sides if using skinless and boneless.
7. Cut the eggplant and remove the stem and any large parts that are filled with seeds. Chop the flesh into cubes and set aside.
8. Remove the chicken and set aside. Place the onions in the pot and add the spices. Sauté for two minutes, add the tomato paste and continue to sauté for a few minutes. Add the chopped tomatoes, then add the eggplant and mix to coat all the pieces with the tomato and spices and onions. Cover with lid and cook for 5 minutes.
9. Add the chicken pieces on top of the eggplant mixture and add half the stock or water, cover and simmer for an hour, occasionally checking to see if more liquid is needed.
10. Chicken should be tender and falling off the bone and eggplant should be jammy.
Serve with rice or crusty bread or challah.


Sharon Gomperts and Rachel Emquies Sheff have been friends since high school. The Sephardic Spice Girls project has grown from their collaboration on events for the Sephardic Educational Center in Jerusalem. Follow them
on Instagram @sephardicspicegirls and on Facebook at Sephardic Spice SEC Food. Website sephardicspicegirls.com/full-recipes.

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Table for Five: Re’eh

One verse, five voices. Edited by Salvador Litvak, the Accidental Talmudist

You shall not eat any carcass. You may give it to the stranger who is in your cities, that he may eat it, or you may sell it to a foreigner; for you are a holy people to the Lord, your God. You shall not cook a kid in its mother’s milk.

– Deut. 14:21


Denise Berger
Freelance writer, “Miracles in Minutiae” columnist 

Right off the bat, this passage seems a little jarring, instructing us not to eat any carcass. I know for myself this has never come up in my daily life, and most likely it hasn’t come up for the majority of people reading this short essay. And yet, the Torah only tells us necessary things. So what would we possibly need to know about not eating a carcass? 

The next section offers some possible clarity. We’re allowed to give this carcass to the stranger in our cities. This means that strangers, ie: people who are not Jewish, are allowed to eat a carcass. Not only that, but we are allowed to participate in that activity by providing the carcass to them. This is a big deal. It’s telling us that just because we don’t do something doesn’t mean it’s wrong for someone else to do it. This point is underscored by the permission to sell the carcass to foreigners. Not only can we accommodate people engaging in actions off limits to us, we’re even allowed financial gain. 

The passage concludes by reinforcing our status of holiness, followed by the admonition not to cook a kid in its mother’s milk. Much has been written about the cooking, about how this is meant to teach us about being humane and considerate and refraining from wanton cruelty. Linking the kid to holiness, and linking holiness to the carcass, suggests that allowing space for differences can help us to be kind. 


Rabbi Pinchas Winston
Thirtysix.org

In the sixth grade, my friend motioned for me to look in his direction. We were doing science experiments, and his mischievous side got the better of him. Before I could say anything he quickly dropped something into a test tube that was angled upwards in the sink, and within a moment there was a small explosion out the end of the tube and glass all over the sink. Some things just don’t mix well. But that combination would have blown up on anyone. If cooking milk and meat together is such a dangerous mixture, why aren’t gentiles forbidden to do it as well? 

Because unlike the effects of mixtures with dangerous physical results, the effects of mixtures with dangerous spiritual results are not so readily noticeable. A bad food mixture can result in a painful upset stomach, so we take something for it and avoid it in the future. 

But a “bad” food mixture that can upset the soul may not show symptoms for a while, and when they do occur the source for them may not be so recognizable. The fact that a person has become less spiritually motivated or sloppier with their mitzvos can be attributed to a whole host of reasons other than the treif food they may be eating. This is another reason why a mitzvah like cooking/eating milk and meat together is considered to be a chok, a statute, a mitzvah who logic is beyond us. Beyond us, but not beyond God.


Elazar (Ozer) Bergman
Author, “Where Earth and Heaven Kiss”

The core of this verse is the core of this verse: we Jews *are* a holy people. Our table is to be a mizbeach [altar], our eating a korban, an opportunity for closeness to God. But not every sort of food is fit for our refined souls. Additionally, the latent holiness in forbidden foods is so tightly bound to its container — here, the carcass — that even we cannot unleash it and transform it into mitzvahs. 

We are occasionally allowed to sell (most) forbidden foods to others whose coarser spiritual makeup tolerates them. We can then apply the benefit received in return towards an array of options that make the world a better, holier place. In other words, we can use the money to do mitzvahs. 

Lastly, the novelty and mystery of milk and meat. Kosher unto themselves, we are forbidden to eat or even cook them together! You are what you eat. Milk, soft and liquid, the food of the young and weak, suggests compliance. We should gladly comply with the Torah. 

Meat, red and tough, requiring fire to make it edible, implies strength. We need to be hard-nosed to defy wrong thinking, wrong values and wrong behavior. 

Both compliance and defiance are necessary, but need to be applied appropriately. Cooking or consuming milk and meat together causes “cross-contamination” of these traits; tragically, one ends up defying Torah and complying with harmful thinking. 


Kylie Ora Lobell
Community Editor, Jewish Journal

Coming out of Egypt, Hashem gave us laws so that we would not be like the Egyptians. One of these laws was not to cook a kid in its mother’s milk — not to mix life and death as the Egyptians did. The Egyptians were obsessed with death; so much of their society revolved around it. Pharaoh even bathed in Jewish babies’ blood. 

Judaism was going to be the opposite of Egyptian culture. It would be all about celebrating life. It would focus on the here and now and not the afterlife. We would strive to live life to the fullest in a meaningful way, in line with Hashem’s commandments. We would follow the commandments so we could bring light into this world. And we also would not treat animals in a cruel way. We would never rip a limb from a live animal. We would slaughter animals in a way that resulted in instant death. We wouldn’t cook a kid in its mother’s milk, because it was unkind. 

With the kosher laws, we learn how to be caring and compassionate towards animals — even the ones we eat. Now, it may be kind of annoying not to be able to eat a real cheeseburger, but knowing the deeper meaning behind it makes it much easier. So the next time you sink your teeth into a burger with Daiya vegan cheese, make sure you celebrate the occasion with a hearty, “L’chaim, l’chaim. To life!” 


Romain Hini-Szlos
Photographer/www.rhsgallery.com

This section of the parsha deals specifically with the laws of forbidden food. As Jews, we have specific dietary laws that set us apart from the rest of the world. However, it’s essential to recognize that we all share this world together. 

The prohibition against eating from a carcass while allowing us to give or sell it to non-Jews is grounded in the idea of harmonious coexistence. We must avoid situations where people perceive Jews as discarding something valuable while others could benefit from it. This would lead to the misconception that we consider ourselves superior and unwilling to share with them. 

The laws against cooking a young animal in its mother’s milk and mixing meat with dairy serve as a reminder that we can coexist without losing our distinct identity. By maintaining these boundaries, we preserve our unique heritage and avoid assimilation to the point where we lose sight of who we truly are.

In summary, these laws of forbidden food not only guide our dietary choices but also reflect the larger principle of living harmoniously alongside others while embracing our own identity. This balance allows us to be a part of the global community while still remaining true to our roots.

Table for Five: Re’eh Read More »