August 10, 2023

Foodaism – A poem for Parsha Re’eh

Rick Lupert August 10, 2023

I’d like to turn all my money into cheese.

An Israeli Diplomat Reflects on How She Kept Communities Connected During a Global Pandemic

Revital Danker August 10, 2023

Looking back on it, I still can’t believe that I helped transform COVID-19 social distancing into an advantage by connecting a local Israeli Consulate with the world’s two largest Jewish populations (in the United States and Israel).

A Bisl Torah – From Tel Aviv

Rabbi Nicole Guzik August 10, 2023

This city is constantly in a state of building, rebuilding, renovating and expanding.

Deuteronomy’s Divine Economy

Gershon Hepner August 10, 2023

Fundamentally our bread and wine and oil are a divinely inspired triad…

A Moment in Time: “Explaining Death to a Toddler”

Rabbi Zach Shapiro August 10, 2023

Walking by a tree the other day, I noticed one brown leaf among the flourishing green. I wondered, “Why is it that this specific one died?”

Dr. Alona Pulde and Dr. Matthew Lederman: “Wellness to Wonderful,” The Nine Pillars & Eating Healthy

Debra L. Eckerling August 10, 2023

Taste Buds with Deb – Episode 17

Print Issue: What is OBKLA? | Aug 11, 2023

Jewish Journal Staff August 10, 2023

Founded by Yossi and Chaya Segelman, Our Big Kitchen Los Angeles (OBKLA) does more than provide homemade meals to Angelenos in need. It has become a communal gathering place for volunteers.