The Jewish Journal caught up with Kosher in the Kitch’s Nina Safar, a Pico-Robertson based cookbook author, social media maven with 70,000 followers and single mother who offered up her favorite recipes and tips for cooking for Rosh Hashanah and year round.
Every year my mother reminds us of the rules that she learned at the table with her grandfather Yosef Chai—that we wear white, that we greet each other cheerfully and that we be especially careful not to break anything.
What Is The Book of Life And How Do We Get Inscribed In It?
With its assault on life’s breath, COVID bears elements of a spiritual, as well as physical, ailment. We have lost touch with our communities, our families and most essentially, our breath.
The Jewish Journal asked local voices to share a few inspirational words for the High Holy Days. Here is what they shared.
In today’s rapidly shifting world, American Jewish University (AJU) is marshalling its creativity and boldness to transform how individuals and communities learn and access Jewish wisdom.
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