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April 11, 2008

Women keep out — this seder’s for men only

\”Avadim Hayinu,\” one of the first refrains of the Passover seder, usually refers to the fact that we were slaves to Pharaoh in Egypt. \”What enslaves us as men,\” is another interpretation — this at The Man Seder, the third annual men-only pre-Passover gathering, which takes place at American Jewish University this year on April 13.

On the third night, the seder went green

Passover is also called the \”Holiday of Spring,\” a time when green symbolizes new life. The color also represents all things eco-friendly, which serves as the inspiration for this year\’s Workmen\’s Circle community seder.

We plan, Sherre laughs

The conversation was joyful and funny, but something was bothering me. I couldn\’t stop thinking about the poached eggs.\n\nWe had all ordered our breakfasts at the same time. I got my Irish oatmeal, my daughter got her bagel and cream cheese, but the poached eggs? It seemed like they would never come. Every time a server would come near our table, I would arch my neck to see if they were carrying the poached eggs. Waiter after waiter walked by, only to deliver food to other patrons.

Some Jews still upset as Pope readies U.S. visit

When news broke last year that Pope Benedict XVI was reviving an ancient prayer for the conversion of the Jews, the reaction in Jewish circles was outrage tempered by confusion.

Communal leaders warned that the move would deal a serious blow to the four decades of progress in Jewish-Catholic relations following Nostra Aetate — the landmark document that absolved the Jews of collective guilt for the killing of Jesus — unless the pope clarified how the prayer meshed with Catholic doctrine.

Loving your veggies can lighten the seder

Faye Levy doesn\’t look like anyone who\’s ever had a problem with her weight. The prolific cookbook author stands at 4-foot-10, and weighs about 100 pounds.

But somewhere in the mid-1980s, just as she was working on \”Chocolate Sensations\” and \”Dessert Sensations,\” she realized that testing those recipes, on top of six years at cooking school in Paris — and following every enticing smell into street markets and cafes — had added a lot of weight to her tiny frame.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.