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April 11, 2008
Chef Akasha adds fresh twist to holiday traditions
Judy Zeidler
April 11, 2008
Akasha Richmond, a self-trained chef and artisan-style baker who has been catering events in the Los Angeles area for the past 20 years, shares some Passover recipes.
Dave Lieberman keeps it hot in the kitchen
Marcie Somers
April 11, 2008
He\’s only 28, but Dave Lieberman already has two cookbooks and two television shows on the Food Network. With no formal culinary training, Lieberman is among today\’s hottest young celebrity chefs.
New haggadahs bring fresh approaches to celebration
Sandee Brawarsky
April 11, 2008
This season, several new haggadahs raise new questions. New interpretations bring new approaches to the seder, enabling readers and participants to bring new layers of meaning to their own celebrations of the holiday.
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