February 26, 2020

Judy Zeidler

Over the centuries, Jewish cooks have produced a rich array of foods for the weeklong Passover holiday, here are six desserts to indulge in.
Hanukkah, the Festival of Lights, begins this year at sundown on Dec. 2, and continues for eight days and nights.
I remember when I was a child my mother spending several days in the kitchen preparing our special Rosh Hashanah dinner.
While planning for Passover, my favorite family holiday celebration, I received an email from Jennifer Abadi about her new Passover cookbook,
The harvest festival of Sukkot is a great time to be home for the holidays. The most obvious reason is that the main symbol of the festival is the sukkah.
Yom Kippur, one of the holiest and most important days of the Jewish year, is observed by prayer and fasting all day.
Traditionally during Rosh Hashanah, foods sweetened with honey are eaten to symbolize the wish for a sweet and happy year ahead.
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