
Friday Night Lights: Fried Israeli Schnitzel
Nowadays, most Fridays find me breading and frying schnitzel.

Nowadays, most Fridays find me breading and frying schnitzel.

Like many enduring recipes – traditional rugelach dates back centuries in Eastern Europe – it was passed down, adapted and refined in kitchens through multiple generations.

Part history, part memoir, part farewell letter to her native land, “Stained Glass” tells its agonizing story with restrained anger, but more so, deep sadness.

As the publisher and co-founder of Random House, Bennett Cerf was one of the most important figures in 20th-century culture and literature.

As Matti Friedman demonstrates in his riveting new book, one of Israel’s greatest legends is also riddled with mysteries and open questions.

The book is not a single narrative but a novel of interconnected stories, each laced with irony, poignancy, and hilarity.


The transmission of these bureka recipes from generation to generation is a way of retaining heritage and history in Sephardic communities around the world.

There is nothing like spreading a soft blanket out in the shade and enjoying some delicious food with friends and family.

After early sold-out shows in Los Angeles, the series has grown into a touring format with stops planned across several cities.




